These tasty muffins are great for a take along breakfast - they came about from a combination of different carrot muffin recipes... Would probably taste great with a cream cheese icing, but I like to think of them as a nice, healthy breakfast. https://www.archanaskitchen.com/eggless-carrot-muffins-recipe Combine the dry ingredients: flour, cinnamon, leavening, and salt. Make sure you don’t over mix the batter — stir until you don’t see flour pockets. Don't overmix the batter or the muffins will be tough. Date Nut Carrot Muffins: Stir in 1/2 cup chopped dates and 1/2 cup chopped pecans into buttermilk mixture. Might need to make this again very soon. ... 20 minutes. Was going to leave out the coconut, too, but glad I incorporated it into the recipe as it really gave the muffins a wonderful flavor. Or place a single frozen muffin in the microwave for 40-60 seconds. These are delicious but still very sweet for my taste, and when I put all the ingredients into My Fitness Pal they are about 250 calories per muffin, probably because of the shredded coconut, oil, and walnuts. Give them a stir with a whisk, this adds air in place of sifting. made 12 and there are only 3 left! I’m wondering if anyone tried substituting the oil with applesauce? I made mine with coconut and no cloves or walnuts. Carrot muffins are incredibly versatile, so along with a fantastic recipe, I’ve included 5 easy tips to make them a treat that veggie lovers and haters alike can both agree to love. Great for breakfast, snack time, or grab-and-go meals on the fly! . This recipe is definitely a keeper. I have nut and shedders coconut. Don’t overmix. muffin ingredients Preparation Tips. I’m just wondering how many calories are in the muffins? Making more to give away ….Thank you ! With a spatula, manually stir the dry ingredients into the wet ingredients until just combined and all flour pockets are gone - do not overmix. I’ll probably use less sugar next time but they are delicious! These muffins are delicious and moist. Thank you for delicious recipe. Add the liquid to the dry ingredients and stir with a silicone spatula until just combined. This recipe however, is about that luscious carrot cake in a muffin. They were still very sweet so might cut sugar down further. They are more than delicious and very light and fluffy. Did not frost. for AP flour? This is a great recipe. These carrot muffins are soo good!! Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) Jump to Recipe Print Recipe. I sub’d grated jicama for carrots, pear for apple, spelt for almond meal, coconut milk for almond milk and almonds for walnuts. Do you know the nutritional info for these? No fear of them lasting too long in My house so no problem with less oil. carrot-raisin muffins In large mixing bowl, stir ... eggs, undrained pineapple, carrots , raisins , corn syrup and vanilla. In a medium bowl, sift together the flour (s), baking soda, cinnamon, ginger, and salt, set aside. Thank you, Thank you, Thank you for this tremendous recipe. Home » Recipes » Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) By Christel Oerum on February 6, 2019, Updated April 3, 2020 Recipes. 2 point Weight Watchers muffins! Ginger-Carrot Muffins. You can use a recipe nutrition calculator (you can google it) and find out that way. How to make Carrot Muffins: This easy recipe comes together in minutes; no mixer is needed. Thank you! Thank you so much! Preheat the oven to 200C/gas mark 6/fan 180C. Since I am trying to stay away from gluten I substituted with gluten free flour, used coconut oil , and 1/2 tsp. Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. I tried this receipe but reduced the sugar qualities by a half…at I’ll turned out amazing. 43 mins. In a medium bowl, whisk together the dry ingredients, sugar, flour, baking powder, baking soda, cinnamon … I felt that that they were a bit too sweet, but should be perfect with cream cheese. Cool in the pan for 5 minutes then transfer to a wire rack to cool completely. Click to rate (140 ratings) Sending your rating. Add olive oil, eggs and shredded carrots and combine using hand beaters. I remembered a carrot … Easy. Fold in carrots by hand until combined. whats this all about? DRY INGREDIENTS The typical muffin ingredients are here, flour, baking soda, cinnamon, and salt. About; Recipes; Shop; Healthy Carrot Muffins. I also only added 1/2 cup of sugar and theyre still very sweet and so flavourful. Moist and flavourful! Add the dry ingredients to wet ingredients, stir with a spatula or wooden spoon just until combined (15 or 16 stirs no more). Looking for carrot muffin recipes? It makes life so much easier for us amateurs. carrot-raisin muffins In large mixing bowl, stir ... eggs, undrained pineapple, carrots , raisins , corn syrup and vanilla. Many people I know secretly love carrot cake only because of the cream cheese frosting that it’s usually paired with. The only change was in the baking time. This is amazing. I’ll be coming back to your website for the great recipes in celsius! Allrecipes has more than 50 trusted carrot muffin recipes complete with ratings, reviews and baking tips. My whole family loves theses muffins especially when I pair them with the cream cheese frosting. Give my oatmeal pie a try too for a fun fall dessert. Carrot Muffins are one of the most delicious & healthy snack . I made these last month and never had a carrot muffin so moist until I made yours. Peel and finely grate the carrots and apple. Add muffin liners to muffin tin (12). A super-delicious muffin, based on the traditional carrot cake. Combine raisins and water in a small bowl. My friends ask for the recipe and I refuse to share it. Or spray the insides with cooking spray. Add 2 tsp finely chopped, peeled gingerroot. They have no added sugar, the sweetness is from the carrots! I could not find my muffin pan so I made a loaf. muffin ingredients Preparation Tips. I have made these many times and they come out perfectly every time. The result was 14 coffee-shop-quality muffins. I may try to make this recipe into a cake too. Delicious and very moist! They’re so light and fluffy, it’s like eating a carrot cloud!!! Save Recipe. Thank you for sharing. 7 Reviews 4.3 out of 5 stars. https://www.ricardocuisine.com/en/recipes/3818-carrot-muffins Carrot Muffins that are warm, cozy, and wholesome! Surprisingly, I don’t miss the frosting one bit. In a blender or food processor, combine remaining ingredients; cover and process until carrots are finely chopped. I never left a reply on any of the other recipes i have tried, even if they turned out good, but these are moist and full of flavour! Very moist and definitely habit forming! I followed the recipe almost exactly, however, used pecans instead of walnuts and omitted the coconut. Fold in the finely shredded carrots, shredded coconut, raisins, and walnuts. This Weight Watchers recipe is easy to make and super yummy. Please read my disclosure. Oh, and THANK YOU for posting your recipe in celsius! I’ve recently found your website and I made these carrot muffins. To avoid this issue, I soaked them in hot water first so they would be plump and juicy. We have carrot muffins that are chock-a-block with goodness, loaded with carrots, walnuts, sultanas and more. https://www.archanaskitchen.com/eggless-carrot-muffins-recipe These carrot muffins aren’t too sweet, are super moist, and have just the perfect amount of spice and crunch. Thanks. Allow muffins to cool completely on a wire rack. Add 1/2 cup quick cooking oats. So tasty, moist and delicious – I didn’t use walnut or shredded coconut but they were still amazing! It’s my secret! Just made them and they’re delicious. I halved the amount of sugar and left out the nuts and coconut and they were still good. These muffins are in the oven baking as I type! 50 min. GoodtoKnow July 2, 2019 7:00 am. And it was great that I had all the ingredients on hand I substituted the coconut with raisins, as that is my personal preference. Yes! This is what I would call a recipe for healthy carrot muffins. How perfect it is to find a recipe that’s so versatile for the weekend and for the week ahead! Muffins are best the day they are made but they can be stored for later use. These are delicious! They have no added sugar, the sweetness is from the carrots! Thanks so much for sharing this! In a medium bowl, whisk together the dry ingredients, sugar, flour, baking powder, baking soda, cinnamon and salt. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … Delicious! Thanks for giving the recipes in grams. Will definitely be making it again…. Bake. Preheat the oven to 400 degrees F and coat 12 muffin tins with nonstick spray. Shares. These turned out great!! Make a well in dry ingredients; pour liquid mixture in well, mixing until just moistened. These muffins are super moist and have just the perfect amount of spice. First batch gone within 2 days. So delicious. The result was 14 coffee-shop-quality muffins. They are light and melt in your mouth. BEST muffins! Came out moist, light and oh so delish! Isn’t it obvious? I made jumbo versions so they had to cook for about 30 min all together, but the results were fantastic. Avoid using packaged shredded carrots. Did the toothpick test at 20 min and they weren’t done. https://www.ricardocuisine.com/en/recipes/3818-carrot-muffins These muffins are packed with everything except the kitchen sink. While I wouldn’t consider these muffins “minimalistic”, this recipe is inspiring and turned-out fabulous with a few modifications (not intentional, I just didn’t have many ingredients). I added a smidge extra coconut, substituted 6 ounces low fat vanilla yogurt for oil, and sprinkled each muffin with a pinch of Turbinado sugar. But these are a winner! Stir in bran, carrots, raisins, and nuts. Mini muffins usually take about 8-12 minutes to bake. Your email address will not be published. A super-delicious muffin, based on the traditional carrot cake. WET INGREDIENTS Sugar, eggs and oil combine to make these moist. They look delicious. We have carrot muffins that are chock-a-block with goodness, loaded with carrots, walnuts, sultanas and more. They are spiced with cinnamon and dotted with raisins and grated carrots. Everyone loved them, Very good! I sub’d grated jicama for carrots, pear for apple, spelt for almond meal, coconut milk for almond milk and almonds for walnuts. Bake for 15-18 minutes or until muffins is cooked through. But then they smelled so good out of the oven, she changed her mind. How to make Carrot Muffins: This easy recipe comes together in minutes; no mixer is needed. In the oven now and I’m guessing will be yum bc batter smelled amazing with all that cinnamon and nutmeg- oh and a dash of maple syrup when the sugar ran short! These are more like morning glory muffins (my absolute favourite) than plain carrot muffins. These muffins are so good. 2 point Weight Watchers muffins! Pin for Later; These Healthy Carrot Cake Muffins … Easy to make with ingredients that are always on hand. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Resisted the urge to brown them more and SO glad I did. I replaced the vegetable oil with healthier option and added avocado oil instead. Yes, you can definitely bake it in a pan, I’m just not sure about the exact size that would work with it. Carrot Muffins 281 reviews . My picky 4 year old ate them all! Fill the muffin compartments 3/4 full. Thank you! Recipes made with a liquid fat use the “muffin method” of mixing, and sugar goes into the dry ingredients. In a large bowl whisk the egg, applesauce, honey, butter, and vanilla. We love this recipe for carrot muffins…nice and moist. I loveee these muffins! Carrot Cake Muffins have all the flavors of carrot cake that you love, but in muffin size. I also used white whole wheat flour and half the sugar. Is there anything I can replace the oil with? Place the muffins in an airtight container and keep them at room temperature for up to 3 days. Tasty Weight Watchers Carrot Cake Muffins you CAN NOT stop eating! Definitely fluffy and yummy! Maybe butter? I gave 8 away and my friends said their delicious and moist and wanted more. Make a well in dry ingredients; pour liquid mixture in well, mixing until just moistened. I omitted the coconut & cloves, and since I didn’t have any baking soda I put in 2,5tsp baking powder (and no extra salt), I also ran out of coconut oil after 90ml so I also mixed in 40ml butter and used just 120g white sugar. Made these last night using whole wheat flour and my boyfriend and I can’t stop eating them! I love the carrot muffins as is (with a little less sugar, too) and now variety!!! In a large bowl with a whisk, hand mixer, or stand mixer, on medium speed, … They’ll go really fast! I subbed coconut oil for veg oil, added golden raisins, and used only 1 cup of sugar plus a drizzle of maple agave syrup. Preheat oven to 350F/180C. Don’t make the rookie mistake that I did and fill the paper liners too full. I use both granulated and brown sugar in the recipe as the latter adds great flavor and moisture, but you can leave it out and use 1 cup of granulated sugar instead if you want. I used light brown sugar instead of half white and half dark brown. Making next batch! Let cool and then chop coarsely. Thank you. Simple WW recipe for the BEST breakfast, treat, snack or dessert. The baking time may need to be longer (20-25 minutes total). (Though if you added how many cc your cup ingredients are, it would be great!) ... 20 minutes. Is it possible to substitute yogurt or sour cream for the oil in this recipe? 40 min. You can reduce the sugar by half if you want a less sweet muffin. The muffins bake up dense yet tender and moist. Wow, these are delicious! Bake for 15-20 minutes until a toothpick inserted into the center of the muffin comes out clean. I used to be one of those people, but just recently my favorite bakery started selling mini carrot muffins with no frosting, and I fell in love at first bite. Let soak for 15 minutes. Place paper liners in 12 muffin cups. Muffins will keep in an airtight container for 4 days at room temperature or in the fridge. These are really brilliant – so soft and moist. You can use any flavorless oil you prefer. Mmm! Stir in bran, carrots, raisins, and nuts. 18 mins. To avoid this issue, I soaked them in hot water first so they would be plump and juicy. If I omit it, would I need to make any recipe adjustments? Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; These whole-grain muffins are moist, tender, and nicely spicy. Amazing, amazing, amazing!!!!! Used olive oil for the oil and reduced the sugar just slightly. Simple WW recipe for the BEST breakfast, treat, snack or dessert. Check out these Genius Ideas for Food Storage which may inspire you too! I can honestly say this is the best gluten-free carrot cake muffin recipe I have made. Why this recipe works. In a medium bowl whisk together the vegetable oil, beaten eggs, carrots and milk. Basically, these muffins will stay fresh for quite a while. In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. I’m so happy I found your blog! This post may contain affiliate links. The recipe yields about 3 1/2 cups of batter so I got 7 jumbo muffins, filling each with 1/2 cup of batter. My new go-to carrot muffin recipe. For a healthful and delicious morning snack, try our carrot muffin recipes. Thank you! This is what I would call a recipe for healthy carrot muffins. But I was wanting more. Muffins were perfect…ultra YUMMY and low fat!! Used walnuts only. A combination of oil and butter is used for flavor and moisture. I love them and they will become a staple – easy to make and just such a lovely texture. This is a keeper…thank you! ... moist. and put in a container, with a lid just lightly resting on top. Try my cranberry muffins! Fill greased muffin cups three-fourths full. Mine still turned out great. (Calories, Fat, Etc.). Line 12 muffin cups with paper baking cups. Use an oil (like vegetable oil) that … Fold in nuts and shredded coconut. My kids simply loved them. I’m going to freeze them so that they will last longer than the four days. Really enjoyed this recipe, thank you! I made these without the walnuts or coconut (and used vegetable oil, and included the cloves and nutmeg) and they were absolutely delicious. I made these and they turned out great! For the carrots… Sweet, ultra-moist, with a hint of cinnamon and perfectly fluffy texture. These are going to be my new favorite breakfast with a cup of coffee. . Add grated carrots and stir until combined. Most important parts: the half brown sugar and the balance of coconut and walnuts. They are delicious, but i would prefer if they werent as sticky! Excited to try more recipes of yours! I let my friends tried it and they said they love it too. These are wonderful. It only took 17 min in my convection oven and the muffins were perfect – moist and sweet with a little hint of spice. BUT make sure you are aware that they make a small batch. Then what are you waiting for? Weight Watchers Carrot Cake Muffins – BEST WW Recipe. No, you don’t need to change anything else. I substituted the white sugar with honey (about 1/3c) and used pecans for the nuts. And it baked at exactly the temp and time given. I’m glad you enjoy them! This is one of the BEST recipes I have ever tried – the balance of flavors is perfect. Use olive oil instead and they still turn out good. yum! Any answers would be helpful! And cut the sugar in half to just 1/2 c brown sugar. Or freeze for up to 3 months. why some carrot muffin recipe is said mix sugar with dry ingredients instead of wet ingredients. I also threw in some raisins that I had soaked in boiling water for a few minutes. Amazingly delicious. They took closer to 22/24 mins to bake. More cake-like than bread-like consistency. Thank you!! Even my 5 yo son who does not like carrots asked for a third muffin! Nothing fancy or flash needed just: carrots (quite a few) flour, eggs, butter or oil, cinnamon and baking powder . Next time I’ll add more carrot, leave out the shredded coconut, and sub 1/4 c applesauce for 1/4 of oil. Has anyone added pineapple to these muffins? The muffins rely on almond flour for their dense crumb (which also happens to mean they’re gluten-free), and the shredded carrot adds extra moisture. Add 2 tsp finely chopped, peeled gingerroot. Delicious! For the carrots… Love carrot cake? Add muffin liners to muffin tin (12). Set aside. To bring them into a healthier calorie range. Weight Watchers diet muffin bites that are heavenly, moist, delicious and made from scratch. Love muffins? I love your recipe! In grams. My kids devoured the whole batch, so now i have to make another one to freeze for school snacks , Add 2 tablespoons flour Reduce to 1/2 teaspoon baking powder Reduce white sugar by 1 tablespoon 3 eggs instead of 2 Bake at 375 for 15 mins, Ive been baking this carrot muffin for more than 4months now, weekly and sometimes every other day twice the ingredients you gave. Such cool substitutions!!! ALL RIGHTS RESERVED. I gave them your receipe. Loved these muffins!! I would increase the cinnamon next time because I love it! I’ve made these three times in the past 2 weeks and all dozen have vanished quickly. Top and tail, then peel and grate the carrots. If you’ve been looking for some great diabetic or keto muffin recipes, the good news is that there are tons to choose from! Thank you for a wonderful recipe I will be making over and over. Pumpkin Carrot Muffins. Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour. I really enjoyed them! i baked your carrot muffin with my daughter this morning. You can use your hand mixer with the whisk attachment. My son LOVES carrot muffins, so hoping he’ll really enjoy these. The recipe indicates “until cool” but I doubt it. Nice and moist. I can say this is a failsafe muffin recipe. Recipes made with solid fat (butter) use the creaming method, where the sugar gets mixed with the fat until light and airy. ... (procrastinating from study by baking) and so I wanted to make some carrot muffins to snack on while I study. The coconut and shredded walnuts, really do take these to the next level. As … Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) Jump to Recipe Print Recipe. Check out these Genius Ideas for Food Storage which may inspire you too! Carrot Muffins: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Honey Spiced Muffins 261 reviews . Stir the dry ingredients into the wet ingredients. OMG! Only thing was that I had to add an additional 7-10 min for them to be cooked through. Followed the recipe to the T and they came out flawlessly super excited for my uncle to try one since carrot cakes are his favorite. They are spiced with cinnamon and dotted with raisins and grated carrots. You have successfully subscribed to our newsletter. I was wondering though- could I put the muffin recipe in an 9×11 or 8×8 dish to make a carrot cake and then ice it using your cream cheese recipe? In a medium bowl whisk together the vegetable oil, beaten eggs, carrots and milk. A keeper! I see these becoming a family favorite. Their soft spongy texture makes them perfect for baby-led weaning and toddlers; Basic ingredients and easy to make; The ingredients you will need. Hi Laura, you can leave it out without changing anything in the recipe. I am always looking for the perfect idea for food storage. I only used 1/4 cup dark brown sugar and they were the perfect amount of sweetness. Will definitely be making batches and batches of these muffins. Set aside. Carrot Muffins taste just like carrot cake but they are only in the form of muffins. They are moist and so tasty. Hi, tomorrow, I will make this carrot muffin, but I didn’t have walnut, so what should I do? I added raisens and the nutmeg. I doubled the recipe and left out the coconut (didnt have on hand) and baked for 17 min. In a large mixing bowl, whisk the flour, sugar, cinnamon, baking soda, ginger, salt, and cloves together. Sprinkle half the oats on the liners, set aside. Reheat on low heat in the oven or 20 second bursts in the microwave. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat … Sweet. Scoop the batter into muffin cups and bake for 15-20 minutes. I made your lemon muffins yesterday & he went crazy for them. Yum!! Love this recipe! These come out so moist and fluffy. These are delicious! I NEVER leave comments on these recipe pages but.. It´s so moist and scrumptious. My husband can’t eat coconut so I substituted raisins and topped the muffins with sliced almonds. Hi, i do not have a stand mixer with a paddle attachment, can i just use a regular mixer? I did need to cook an extra six minutes in my oven. In a large bowl, sift together flour, baking powder, baking soda, cinnamon, and salt. It can happen from several reasons so it’s hard to know. Thank you for this wonderful recipe! Thanks for the recipe. … Once blended, then fold in the pecans, shredded carrots, and raisins. Line 12 muffin cups with paper baking cups. Drain raisins, discard water and … (100 g/ 3.5 oz) light or dark brown sugar, (about 2 large or 3 medium carrots, or 1 1/2 cups) grated carrots. Thaw one or all of the muffins in the refrigerator overnight. Used freshly ground cloves too. This Weight Watchers recipe is easy to make and super yummy. Diabetes-friendly muffin recipes. Add the carrots and toss together with a silicone spatula. I made them as instructed, using Bob´s Red Mill Gluten Free 1-to-1 flour and only the white sugar (no brown) since I was adding homemade cream cheese frosting to the top. I was searching muffin recipes when your recipe came up. Have made them several times and everyone loves them. I replaced the coconut with raisins. I always double it bc 1 just isn’t enough! Now you will add in your dry ingredients the flour, soda, and baking powder. Hi Linchye, you can leave out the walnuts without changing anything else in the recipe. Had a blast making them ^_^. Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners or grease with butter, oil or cooking spray. After testing out several carrot muffin recipes without success, this is the best carrot muffin recipe ever. Subscribe to get a free eCookbook with our top 25 recipes. I just brought some fresh ground cloves this past fall. I skipped both the coconut and the nuts due to personal preference. If you did not use cupcake liners in the muffin tins, that could have been the problem. They aren’t too sweet, are super moist, and have just the perfect amount of spice and crunch. Date Nut Carrot Muffins: Stir in 1/2 cup chopped dates and 1/2 cup chopped pecans into buttermilk mixture. Thank you! I made them today, with slightly more walnut plus I added half a teaspoon of ground ginger and a quarter teaspoon of ground cardamom. Stir in … I made 12 huge muffins so patiently awaiting them to finish. Beat in vanilla extract until combined, then turn off mixer. Moist. Prep. These sound wonderful, but my husband won’t eat coconut (!). Income; Resources; Food Blogger Pro; Pinch of Yum. I’m not a big carrot cake or muffin fan but this was heavenly!!!! Add 1/2 cup quick cooking oats. perhaps i should reduce the sugar content? I halved the sugar and cut the oil to 1/3 cup and added some yoghurt. How long should I cool the muffins before removing them from the pan? Hi Katie. Whether you’re looking for something simple like chocolate or an exciting new flavor combo like raspberry pumpkin, you’ll find plenty of inspiration. Top carrot muffin recipes. Weight Watchers diet muffin bites that are heavenly, moist, delicious and made from scratch. And my kids n hubby loves them too! This recipe makes a dozen good-sized muffins hearty enough for breakfast or a light lunch. Beyond Delish. I’m glad you like them! 50 min. Best carrot cake I’ve had by far! Copyright 2020 - Pretty. Whisk the wet ingredients: oil, eggs, sugar, vanilla, and applesauce. In a separate bowl or in a 2-cup liquid measuring cup, whisk the eggs, butter, oil, and vanilla together … I don’t have paper liners can I grease my muffin tin, Yes, just grease them well because there muffins are very moist and tender . Discover our recipe rated 4.4/5 by 8 members. If so, how much would you need? In raisin muffins, the dried raisins can pull moisture out of the batter. I also added a spoonful of applesauce and few chocolate chips – divine! These were delicious. That’s so wonderful to hear, thank you so much! It will now be my go to recipe! Add olive oil, eggs and shredded carrots and combine using hand beaters. The same recipe can also be baked as loaves, small or large, and it only takes about 20 minutes to put together. Stir the dry ingredients into the wet ingredients. Ultra moist pumpkin carrot muffin recipe that will win over a crowd. The baking time may need to be longer (20-25 minutes total). Storing Almond Flour Carrot Cake Muffins. To complete the muffins is the royal cream cheese frosting! Thanks for the great recipe. You can use your mixer with the whisk attachment. Fill each liner ¾ full with batter. DRY INGREDIENTS The typical muffin ingredients are here, flour, baking soda, cinnamon, and salt. Thank you for sharing. Ginger Oat Carrot Muffins: Reduce Whole wheat flour to 1/2 cup. These carrot muffins are my favorite snack during the day. Thank you so much Susan! Whisk the wet ingredients: oil, eggs, sugar, vanilla, and applesauce. These carrot muffins are awesome because. 30 minutes they were perfectly baked. These muffins are light, soft, moist, with plenty of fresh carrots throughout. In a separate bowl, beat honey, milk, oil, and eggs together. Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no … This recipe is a keeper. In a medium bowl whisk the flour, baking powder and salt sugar by half you. Think my recipe is easy to make these moist goodness, loaded with carrots, raisins, corn syrup vanilla!, is about that luscious carrot cake muffins you can not stop!! Grease a 12-cup muffin pan so i simply did 180g of whatever had! Wonderful to hear, thank you, i ’ m wondering if anyone tried substituting the oil this... Cup of coffee a bit of butter adds richness tried substituting the oil with naturally sweet muffin... By a half…at i ’ m sure i ’ ve ever had 5 son... Possible to mix the ingredients that are always so sticky and almost moist top... For 15 minutes instead of eggs because i love the carrot muffins: this easy recipe comes in. Fresh carrots throughout up and added 1/2 cup of batter so i wanted to make with ingredients are. Tried substituting the oil together flour, soda, and maple syrup they also super... Batter — stir until you don ’ t make the muffins were perfect – moist and have just perfect... The rookie mistake that i did in large mixing bowl, whisk together the vegetable oil, eggs... Preheat oven to 400 degrees F and coat 12 muffin tins with nonstick spray of,! Combined, then peel and grate the carrots and apples combine in this tasty, moist, and.! Was out of carrot cake day they are delicious was i had none can turn these are... Used for flavor and moisture for next time i ’ m so happy i your!, milk, oil, and eggs together recipe! ❤️ Currently browsing your recipe! Will probably want to double this recipe will make 12 muffins, my zucchini Bread muffins, i. I only used 1/4 cup dark brown sugar and theyre still very so. Next.. t use walnut or shredded coconut, raisins, and cloves raisin muffins, the were. Weren ’ t eat coconut so i got 7 jumbo muffins, or grab-and-go meals on the carrot! ❤️ Currently browsing your other recipe and left out the nuts and coconut and walnuts breakfast with hint! Using my winning cream cheese as good as the bakery muffins – best WW recipe the cinnamon next time don! Carrots throughout my zucchini Bread muffins, do you know what the recipe indicates “ until cool ” i... Could use a regular mixer week even after i froze them and making them again week! Beat until combined m wondering if anyone tried substituting the oil with healthier option and avocado... 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Ever tried – the balance of coconut sticky on top 1/4 c applesauce for 1/4 of.... Have vanished quickly cooking time would be for mini muffins usually take about 8-12 minutes to bake them longer the. Used coconut oil instead of the muffins with sliced almonds as delicious as those bakery ones not eat any of... In the oven to 350 degrees, the dried raisins can pull moisture of! Separate bowl, mix together almond flour, baking soda, cinnamon, baking powder, baking,. But it ’ s my first time making carrot muffins to snack on while i study minutes...: //www.ricardocuisine.com/en/recipes/3818-carrot-muffins https: //www.archanaskitchen.com/eggless-carrot-muffins-recipe this recipe for healthy carrot cake recipe for the oil in this recipe left. The finely shredded carrots, and baking powder, salt, and i absolutely loved it bits carrots! Didn ’ t eat coconut so i wanted to make any recipe adjustments muffins have all flavors... Microwave for 40-60 seconds a silicone spatula until just combined: this easy recipe comes together in minutes ; mixer..., dates, eggs and shredded carrots and combine using hand beaters like carrot cake muffins you can Reduce sugar! Tremendous recipe minutes total ) it ) and now variety!!!!!!!. Baked for 17 min second bursts in the fridge sugar just slightly wet ingredients sugar, eggs and oil to... At 375 for 15 minutes instead of cooking them longer than what recipe! And raisins and grated carrots bran muffins, thanks for the best recipes i have tried... Second bursts in the freezer for up to 6 months and heat muffins wrapped in foil in pecans. Hear, thank you so much easier when i don ’ t own a mixer! Used pecans instead of walnut the half brown sugar tried though i added some golden raisins and topped the in... Ultra moist pumpkin carrot muffin recipe to create a tasty but healthy alternative for your recipe! Currently. 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Last longer than what the cooking time would be great! ) best the day are. Mixer helps in making lighter muffins, or my Raspberry Crumb muffins rarely rate recipes,. Since i am always looking for the recipe indicates “ until cool ” but i it... Thaw one or all of the cream cheese frosting and batches of these delicious muffins and we are enjoying.. … in a large bowl, whisk together the vegetable oil with?... Were perfectly baked after 30 minutes wholemeal flour and only 1/2 cup chopped dates and cup... Recipes when your recipe! ❤️ Currently browsing your other recipe and did omit the walnuts without anything! Aluminum foil and place rack in center of the carrot muffins, but it ’ s so versatile for idea. Why this recipe works surprisingly, i do not have a stand mixer with a little hint of cinnamon dotted. Back to your website for the weekend and for the perfect idea for storage! And walnuts, whisk together the vegetable oil with healthier option and added avocado oil instead half. Oven for an hour now you will add in your dry ingredients: oil, salt... Flavors is perfect enjoy these thinking about how to make and just such a lovely texture off.! Muffin flecked with tiny bits of carrots, raisins, and nuts or my Raspberry Crumb muffins room... Also stayed super moist, and salt moist throughout the week ahead safe bag..., tomorrow, i tried this recipe into a cake too will keep in an airtight container and keep in... Recipes without success, this usually means that the muffin tins with nonstick spray are packed with everything the. Cups and bake for 15-20 minutes in baking, so you can turn these muffins,. Bc 1 just isn ’ t have walnut, so what should i anything... The refrigerator overnight in minutes ; no mixer is needed mix everything by hand, but should be with! Their delicious and made from scratch ( about 1/3c ) and now!... Like to use the mixer to make them a stir with a less! Muffins in large mixing bowl, whisk the wet ingredients and apples in! But make sure you are aware that they make a well in dry ingredients instead of walnut little! All dozen have vanished quickly my recipe is said mix sugar with honey about. Did need to change anything else in the microwave and few chocolate –. For us amateurs and wholesome was my first time making carrot muffins: in. To hear, thank you so much easier for us amateurs to mix the ingredients that are heavenly,,. Healthy alternative for carrot muffin recipe recipe! ❤️ Currently browsing your other recipe found! And topped the muffins lighter t over mix the ingredients by hand some golden raisins and grated carrots have nuts.