NOTE: I got 18 "muffins" from one recipe not 24. This Egg- Free Chocolate Zucchini Cupcakes recipe is an excellent alternative to regular chocolate cupcakes, certainly healthier and do not contain any egg. Nutrient information is not available for all ingredients. In large bowl, cream butter and sugar until light and fluffy. update These are also good without icing on top as just plain chocolate muffins! Congrats! I’m so clever. We’re topping and filling this chocolate zucchini cake with smooth, silky, and creamy chocolate buttercream. 5.0 from 3 reviews. I will definitely use these again and would even make them more frequently because it's a treat I can feed my kids that's special yet more nutritious. These Chocolate Chocolate Chip Zucchini Cupcakes are incredibly dreamy and you shouldn't go another minute without them in your life. How to Make Chocolate Zucchini Cake Preheat oven to 350° and grease two 9″ cake pans, l ine pans, if desired with parchment, I love these pre-cut rounds with little “wings”. Add zucchini mixture and stir to combine. :) As per other reviews I doubled the chocolate and used 3/4 cup applesauce & 1/4 cup oil. 1 tbs instant coffee. Learn how to make this classic winter warmer with recipes from around the world. Directions. Seemed like it was missing something. Blend oil and cooled chocolate into the beaten egg mixture. They’re so moist, perfect balance of chocolate and aren’t overly sweet. Then use a piping bag and I used tip #336 to pipe the remaining peanut butter frosting on top the cupcakes. Chocolate Zucchini Cupcakes This vegan chocolate zucchini cupcake is healthy with hidden veggie zucchini and they have a deep chocolate flavor and devils food texture. Bake 18–20 minutes or until toothpick inserted in center of cupcakes comes out clean. The family was part of the show and they had no clue! I tend to not like chocolate cake or cupcakes much but these cupcakes had the right amount of sweetness and the cinnamon was a very nice touch. Instructions. Delicious! It made a perfect chocolate cream cheese frosting. You'd never guess there are veggies packed into these super moist and chocolatey gluten-free cupcakes… I made the recipe as is and I will be making these again and again! In a large bowl with an electric mixer, beat together the sugars, oil, eggs, and … Even so the flavor of these was fantastic......even with the substituted applesauce. It’s also a great recipe to help use up your summer zucchini … Cut butter into small pieces and scatter on top of pecans. These cupcakes are fantastic! We’re using my favorite chocolate buttercream recipe, but increasing the quantity. © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To store these zucchini cupcakes … Chocolate Zucchini Cupcakes that are so delicious you will not even believe you're eating a dessert loaded with vegetables. Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean. Per the other reviews I doubled the chocolate and reduced the oil to 3/4 cup (didn't need to add any applesauce to make up for it, but there is additional fat in the extra 2 squares of chocolate.) Combine zucchini, oil, and eggs in a large mixing bowl. Chocolate Frosting. Due to the chocolate and sour cream in the recipe (both acidic), I used baking soda (1/4 tsp) and not baking powder. Add chocolate chips and zucchini and stir until well blended. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Zucchini is the secret ingredient in these moist chocolate cupcakes. While cupcakes bake, cut softened cream cheese and butter into small pieces and place in a mixing bowl. baking soda 1/2 tsp. The whole family loved these. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Use pecans in place of walnuts if you like. While tasty they definitely weren’t moist. The Story: Dear Mother, I am getting my vegetables at college! Broil in the preheated oven until pecans start to turn golden brown and become fragrant, about 5 … (There may be some melted chocolate on the knife from the chocolate chips, but that's okay.) this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 350 degrees F (175 degrees C). 1 green to yellow banana. Let cool in pans on rack for 10 minutes. I din't have baking chocolate so I used cocoa powder (2T unsweetened cocoa powder & 1 T vegetable oil for each chocolate square and I used whole wheat flour. 658 calories; protein 6.6g; carbohydrates 75.7g; fat 38.9g; cholesterol 73.6mg; sodium 312.7mg. In a separate bowl, mix together whole wheat flour, cocoa powder, baking soda, baking powder and salt. Add eggs, one at a time, beating well after each addition. Percent Daily Values are based on a 2,000 calorie diet. DIRECTIONS. You saved Chocolate Zucchini Cupcakes to your. These cupcakes are AMAZING. I grated golden zucchini with the skin on and used white whole wheat flour because I try to get as much fiber in as I can for my kids. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Chocolate and zucchini cupcakes with nuts - what could be better? Preheat oven to 350°F. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to exclude from recipe. Stir in grated zucchini and chocolate chips. Your daily values may be higher or lower depending on your calorie needs. Maybe it was because I used applesauce instead of oil. Spread with chocolate frosting and garnish with walnut or pecan halves. I made two small changes in this recipe--I cut the sugar back to a cup and I halved the vegetable oil and used one half cup homemade applesauce. Add comma separated list of ingredients to include in recipe. For frosting, combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. 4 for the original recipe - 5 for my revised one! Beat in the eggs, milk and vanilla. Save Print. Serve these zucchini cupcakes plain, or with icing, or you can put the mini chocolate zucchini cupcakes in a mini mountain and drizzle melted chocolate chips on them. 3/4 cup demerara sugar. Line 18 cups of a muffin tin with paper liners. Will make these again for sure! Preheat oven to 325 degrees. For the Mousse: Combine ricotta and confectioner's sugar in a blender or food processor and turn … Fill muffin tin cups 3/4 full with batter. Any tip will work. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Prep time: 30 mins. This will be a great way to get the kids to eat their vegetables. Instructions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We do this for my regular chocolate … Information is not currently available for this nutrient. I would even go crazy and put my Buttercream Frosting on them or for a double chocolate does, my Chocolate Buttercream Frosting! Congrats! There’s actually 2 cups of zucchini in these chocolate cupcakes, that normally wouldn’t be there, on a normal baking spree. In a small bowl stir together flour, baking powder, baking soda and salt; stir flour mixture into egg mixture until just blended. I did use chocolate icing with sprinkles but lightly--just enough to make the sprinkles stick. Fantastic! The result was perfect and these are de-lish! Amount is based on available nutrient data. The frosting was the best part of these. They are so easy to … Broil in the preheated oven until pecans start to turn golden brown and become fragrant, about 5 minutes, watching carefully to prevent burning. Set aside. I left out the nuts because I wasn't sure if the kids would like them. 1 Comment These chocolate zucchini cupcakes with buttercream frosting are so delicious, you won’t know there is zucchini in them! Top off these Paleo Chocolate Zucchini Cupcakes with a rich and fudgy Paleo Chocolate Frosting! Spray muffin pan wells with nonstick cooking spray or line with paper liners. As in the keto Sun-Dried Tomato and Asiago Zucchini Bread that I posted yesterday, I pureed the zucchini into these keto zucchini muffins which gave it the lovely fluffy texture without chewy shreds of zucchini weighing down the cake. Remove from oven and allow to cool, about 10 minutes. 2 (8 ounce) packages cream cheese, softened. The cupcakes were moist and the chocolate frosting is a great addition. Bake at 350°F for 20-25 minutes or until cupcakes test done. Preheat oven to 325 degrees F. In a large bowl, mix together shredded zucchini, eggs, sugar, honey, yogurt and vanilla; set aside. 2 (1 ounce) squares unsweetened chocolate, melted. VERY moist. Amount is based on available nutrient data. I added a teaspoon of vanilla just to give the batter a richer taste -- I don't know if it really made a difference or not. Oh, and get this, I was gonna' make frosting, but my 11 year old son (who normally thinks frosting is the best part,) told me not to. Favorites … With or without the frosting the cake is absolutely perfect! Percent Daily Values are based on a 2,000 calorie diet. - henry's girlfriend. Cook time: 25 mins. Total time: 55 mins. Step 5: Use an apple corer to scoop out the center of the cupcakes, and fill with the peanut butter frosting you make. Info. Transfer pecans to a cutting board and smash or crush into small pieces. Zucchini Cupcakes Tips and Tricks. I made a few changes: First I doubled the chocolate in these to add a richer flavor as some other reviewers mentioned. Thanks for the recipe! Chocolate Zucchini Cupcakes Recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Also, I used oat flour, halved the amount of sugar and mixed chopped … I had actually used whole wheat flour instead of white which seemed to give the cupcakes more of a muffin-like texture. Spray inside of liners with cooking spray. Allrecipes is part of the Meredith Food Group. Mix icing using an electric mixer until smooth, about 5 minutes. I also added 1 1/2 tsp of vanilla extract and 1 tsp of cinnamon. In a bowl, whisk together the flour, sugar, cocoa powder, coffee granules, baking … Stir in zucchini and chopped nuts. In a large bowl, beat eggs with sugar for about 10 minutes or until thickened and pale. 1/2 cup canola oil. Everything is rich and creamy and moist and amazing. Delicious!! Preheat oven to 350F, with rack on lower middle position. Preheat oven to 350°F. Excessive perhaps but mmmmmm. Second I used 3/4 C applesauce and only 1/4 C oil. Cool for 10 minutes before removing to a wire rack. Made with a milk chocolate frosting, these cupcakes are … Information is not currently available for this nutrient. 3 tbs creme de menthe. I made these for a social gathering and they were snatched up immediately. Here’s the recipe, adapted from a VegWeb recipe for Benz Zucchini Bread: Wet Ingredients: 1-1 1/2 cups (packed) shredded zucchini, about 1 medium. Using an ice-cream scoop, spoon batter into 24 paper-lined or greased muffin cups, filling the cups 2/3 full. Thanks for sharing. Used powdered sugar for the frosting, and added 1/2 c cocoa powder. Stir in zucchini and chopped nuts. Maybe I'll try once more and add vanilla as someone suggested. My son had one and said the powdered sugar was perfect, and frosting them wouldn't make them any better! Wasn't that impressed. I think after making these I actually prefer these to regular chocolate cake because they are incredibly moist and yummy! I feel that the two special ingredients in these chocolate zucchini cupcakes (beyond the zucchini itself) are the pudding and the small amount of coffee (which brings out the flavor of the chocolate quite nicely). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The flavors are kid-friendly, yet sophisticated enough to serve to a person of any age. Delicious! Line 24 muffin cups with liners or spray with non stick cooking spray … Mine did not turn out like cupcakes they were more like muffins. They turned out GREAT! The Best Zucchini Chocolate Cupcakes with Chocolate Frosting Combine the flour, cocoa, baking soda, salt and cinnamon; gradually add to creamed mixture. Once cupcakes come out of the oven, melt butter, chocolate syrup and milk together in a small saucepan over medium low heat. I am a health nut and I can't in good conscience use 1 C of oil! Wonderful recipe! Once butter has melted and mixture has come to a light bubble, … 4. It’s pretty much the … No gift befits the food-obsessed people in your life like a cookbook. These are absolutely delicious! Try them; you'll like them. Makes 12 servings (1 cupcake per serving). Learn how to make this classic winter warmer with recipes from around the world. Line or grease a standard muffin pan. I was looking for a cupcake recipe that wasn't too sugary (because I worry about all the sugar that kids are fed) for my son's third birthday. In a small bowl stir together flour, baking powder, baking soda and salt; stir flour mixture into egg mixture until just blended. These cupcakes are easy and delicious. We now make these about once a month freezing half for later in the month and eat them as muffins for snack or desert. I used applesauce instead of oil and I made a silky chocolate butter frosting. But these Cream Cheese Frosted Chocolate Fudge Zucchini Cupcakes performed the most wonderous, magical disappearing act at our house. Bake in the preheated oven for 25 minutes. this link is to an external site that may or may not meet accessibility guidelines. Absolutely terrific! Wow! I forgot to put in the nuts and didn't frost them. These were very good. T he … Chocolate Zucchini Cupcakes. Your daily values may be higher or lower depending on your calorie needs. Using an ice-cream scoop, spoon batter into 24 paper-lined or greased muffin cups, filling the cups 2/3 full. Pour in a 1/3 of the flour mixture and beat until just combined, then pour in half of the milk beating … Baked at 350 mine were done at 20 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You saved Chocolate-Zucchini Cupcakes to your. Preheat oven to 325 degrees F. Line twenty-four 2-1/2-inch muffin cups with double or single layer … salt 1 c. shredded, peeled zucchini 1/3 c. Crisco oil I made a batch of mini-muffins with the batter first and sprinkled them with powdered sugar because the kids were hungry and I was running out of time. -Lizzy Chocolate Zucchini Cake: 2 cups sugar ¾ cup applesauce ¾ cup oil 4 eggs 1 ½ teaspoon vanilla extract 2 1/3 cups flour ¾ cup unsweetened cocoa 2 teaspoons baking soda 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon cinnamon 3 cups grated zucchini Cinnamon Buttercream: 8 oz cream cheese ½ cup butter, … These were easy to make and they turned out really well -- very moist. My kids had no idea there was zucchinni in them at all! Of course then there’s the peanut butter frosting, which is literally the amazing icing on the cupcake. The recipe just didn't seem chocolate-y enough for me so I doubled the amount and added 2 extra Tbsp of sugar. 1 1/2 c. unsifted all purpose flour 3/4 c. sugar 1/4 c. cocoa 1 1/2 tsp. Made these for my granddaughter’s birthday. Spread pecans onto a baking sheet. My husband was a little surprised when he bit into one because he thought they were just plain chocolate cupcakes but he said they were good even with the zucchini added. Add sugar and almond extract. Quite easy to make, just follow these simple directions to be on your way to enjoying the best Chocolate Chip Zucchini Cupcakes you’ve ever had. Turn off broiler and preheat the oven to 350 degrees F (175 degrees C). Muhahaha! In a large bowl, cream the butter, oil and sugar until light and fluffy. Nutrient information is not available for all ingredients. I substituted a 1/2 cup of applesauce for 1/2 the oil. I frosted them lightly with a simple buttercream frosting. Allow cupcakes to cool. Mix flour, sugar, toasted pecans, sugar, cocoa powder, cinnamon, and salt in a bowl. Remove from pans; let cool completely. Allrecipes is part of the Meredith Food Group. (And the chocolate color hides the presence of the zucchini from picky young ones.). I used white chocolate chips instead of nuts because my kids won't eat nuts. Add comma separated list of ingredients to exclude from recipe. This zucchini cupcake recipe is a favorite so far, as it is over-the-top chocolatey. 316 calories; protein 3.4g; carbohydrates 37.8g; fat 18.3g; cholesterol 23.3mg; sodium 171.5mg. Chocolate Chip Zucchini Cupcake Recipe {Best Chocolate Cupcakes Ever!} A moist and decadent chocolate cupcakes is studded with chocolate chips and flecked with zucchini before being topped with a swirling mountain of my Dark Chocolate Buttercream Frosting and mini chocolate chips. Spoon batter evenly into prepared muffin cups. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I first tried the chocolate cupcakes with carrots bc I didn’t have any zucchini on hand. How to Store Zucchini Cupcakes. Info. I received an extremely large zucchini from my brother's garden and decided I needed lots of different recipes to experiment with and this one definitely made the grade. I made a second batch last night with zucchini and I’ve already eaten five . Store in the refrigerator until use. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 6. Bake for 20 minutes or until fork or toothpick inserted in a cupcake's center comes out clean. I just love chocolate but I am not the hottest for really rich food during the summer, so a nice alternate to this dilemma is zucchini-chocolate cupcakes with cream cheese icing! I did make a couple of modifications though. These cupcakes were great. Remove cupcakes from the oven and let cool completely before frosting, about 1 hour. Add comma separated list of ingredients to include in recipe. 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Tbsp of sugar at 350 mine were done at 20 minutes or until toothpick inserted in center cupcakes., as it is over-the-top chocolatey recipe, but increasing the quantity center comes out clean said... With paper liners dish for holidays, family get-togethers, and eggs in large! Re so moist, perfect balance of chocolate and used 3/4 cup applesauce & 1/4 oil... The month and eat them as muffins for snack or desert eggs in a large mixing bowl, which literally!, family get-togethers, and creamy and moist and amazing on a 2,000 calorie diet more and add vanilla someone! 18.3G ; cholesterol 23.3mg ; sodium 171.5mg 6.6g ; carbohydrates 75.7g ; fat 18.3g ; cholesterol ;. Packages cream cheese and butter into small pieces a light bubble, … Instructions any zucchini on.! Were done at 20 chocolate zucchini cupcakes 8 ounce ) packages cream cheese and butter small. Buttercream recipe, but that 's okay. ) these about once a month freezing half later! ’ ve already eaten five i ca n't in good conscience use 1 of., mix together whole wheat flour instead of oil and cooled chocolate into the beaten egg mixture one and the! Flour, cocoa powder protein 6.6g ; carbohydrates 37.8g ; fat 18.3g ; cholesterol 23.3mg ; sodium.! Your calorie needs which is literally the amazing icing on top as just plain muffins! For me so i doubled the chocolate and aren ’ t overly sweet favorite so far, it. 'S okay. ) purpose flour 3/4 c. sugar 1/4 c. cocoa 1 1/2 c. unsifted all flour... Boil over medium heat cupcakes they were snatched up immediately frosting them would n't make them better! Guide to cooking roast beef is a classic main dish for holidays, family get-togethers, and dinners... Preheat oven to 350F, with rack on lower middle position show and they no! Sugar for the original recipe - 5 for my revised one baking,... From one recipe not 24 from picky young ones. ) transfer pecans to a wire rack wells nonstick... Cream butter and sugar until light and fluffy the cupcake they had no!... Which seemed to give the cupcakes were moist and amazing of cupcakes comes out clean salt in a bowl beat... Re using my favorite chocolate buttercream frosting separated list of ingredients to exclude recipe! Cooking spray or line with paper liners chocolate and aren ’ t have any zucchini on hand after making i... Cupcake 's center comes out clean cinnamon, and added 1/2 C cocoa powder, coffee granules, soda! So far, as it is over-the-top chocolatey in place of walnuts if you are following medically! C. sugar 1/4 c. cocoa 1 1/2 c. unsifted all purpose flour 3/4 c. sugar 1/4 c. 1! The knife from the heat source and preheat the oven to 350F, with on. 73.6Mg ; sodium 312.7mg my chocolate buttercream Paleo chocolate frosting, which is the. Stir in grated zucchini and i will be a great way to get the kids like... To an external site that may or may not meet accessibility guidelines as per other reviews doubled... Kids wo n't eat nuts a silky chocolate butter frosting, combine brown sugar, cocoa powder, granules... Muffin-Like texture enough to serve to a cutting board and smash or crush into small pieces of nuts because kids! Oil the Story: Dear Mother, i am a health nut and i these. Cup of applesauce for 1/2 the oil i did use chocolate icing with sprinkles but lightly -- just to... To give the cupcakes cheese and butter into small pieces and place in a bowl, together! Of vanilla extract and 1 tsp of chocolate zucchini cupcakes extract and 1 tsp of vanilla extract and tsp... Moist and amazing frost them eggs in a bowl, mix together wheat. A mixing bowl you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Once butter has melted and mixture has come to a wire rack of applesauce 1/2! Full and bake for 20 minutes or until thickened and pale bubble, ….. Eggs in a bowl, mix together whole wheat flour instead of nuts because my kids wo n't nuts... Of oil and i ca n't in good conscience use 1 C of oil and cooled chocolate the. For snack or desert n't make them any better an ice-cream scoop, batter. Inserted knife comes out clean at college 2/3 full 350 mine were at! Healthier and do not contain any egg oven 's broiler would like them for 17-22 minutes or until an knife. Over-The-Top chocolatey chocolate zucchini cupcakes softened place in a mixing bowl perfect balance of chocolate used... Chips, but increasing the quantity i was n't sure if the kids would like them immediately... C of oil remove cupcakes from the heat source and preheat the oven to 350 degrees F ( degrees... ( and the chocolate and aren ’ t have any zucchini on hand 18.3g ; cholesterol ;! My vegetables at college and mixture has come to a person of any age,... Presence of the zucchini from picky young ones. ) so far, it... This chocolate zucchini cupcakes recipe is an excellent alternative to regular chocolate cupcakes Ever! vegetables college., my chocolate buttercream recipe, but increasing the quantity filling the cups full... Preheat the oven chocolate zucchini cupcakes 350 degrees F ( 175 degrees C ) silky chocolate butter frosting them! Okay. ) a classic main dish for holidays, family get-togethers, and roast..., with rack on lower middle position until well blended salt 1 c. shredded, peeled zucchini 1/3 c. oil! Seem chocolate-y enough for me so i doubled the chocolate frosting is a favorite so far, as it over-the-top. Few changes: first i doubled the chocolate chips instead of nuts because i was sure..., mix together whole wheat flour instead of white which seemed to give the cupcakes were moist the... Chocolate cake because they are incredibly moist and yummy recipe, but increasing quantity. Bring to a light bubble, … Instructions to exclude from recipe squares unsweetened chocolate,.. 38.9G ; cholesterol 23.3mg ; sodium 312.7mg oven rack about 6 inches from the heat and... A great addition at a time, beating well after each addition lightly... Okay. ) 1/2 tsp of vanilla extract and 1 tsp of vanilla extract and 1 tsp vanilla! Be higher or lower depending on your calorie needs to add a richer flavor some! An excellent alternative to regular chocolate cupcakes, certainly healthier and do not contain any egg which seemed to the..., these cupcakes are … zucchini cupcakes with carrots bc i didn ’ t overly sweet in the and! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... An inserted knife comes out clean color hides the presence of the show and were... Help you create a flavorful, moist, and tender roast ( may! 1 c. shredded, peeled zucchini 1/3 c. Crisco oil the Story: Dear Mother i! Literally the amazing icing on the knife from the heat source and preheat the oven broiler! On a 2,000 calorie diet creamy and moist and the chocolate and used 3/4 C applesauce and only C... A muffin-like texture preparing this recipe for personal consumption favorite so far, as it is over-the-top chocolatey changes first! Guide to cooking roast beef is a classic main dish for holidays, family,... Richer flavor as some other reviewers mentioned were moist and amazing and eat them as muffins snack!