There is a 120-day (until January 21, 2021) comment period to … On September 21, 2020, the U.S. Food and Drug Administration (FDA) announced a proposed rule to establish additional traceability recordkeeping requirements for certain foods. Food suppliers need to have both backward and forward traceability (be able to identify where all the ingredients came from and where they went), which is usually achieved using barcoding. Food safety plans and lot traceability can be hard work and time consuming. FSMA and the previously passed FDA Bioterroism Act (FDA 306) have major direct and indirect effects on two types of packaging and, more specifically, labeling: 1. In September 2020, the U.S. Food and Drug Administration (FDA) released the much-anticipated Food Safety Modernization Act proposed traceability rule. Congress recognized the need for greater traceability in the FDA Food Safety Modernization Act (FSMA). Congress recognized the need for greater traceability in the FDA Food Safety Modernization Act (FSMA). This new rule will impact most wholesale fruit and vegetable growers in New Jersey and some retail growers. 2 In particular, FSMA requires FDA to establish and publish a list of high-risk foods and engage in rulemaking setting forth additional traceability recordkeeping requirements related to such foods. If you haven’t, get started on your FSMA compliance ASAP! This 60-minute webinar will cover the proposed FDA traceability requirements and techniques useful in the event of quality deviation investigations and potential FDA Recalls. It's the last rule we've been waiting for from the Act, and it proposes three things to the industry. One is a food traceability list, specific to high-risk foods that trigger mandatory product-tracing requirements for review and annual updating. FSMA Traceability Requirements. The 50-page document indicates aggressive new timelines are right around the corner for adopting traceability recordkeeping requirements. New requirements set forth by FSMA section 204 will apply to designated “high risk foods” named in the Food Traceability List (FTL). Gaining traceability compliance requires technology, since it is not feasible using manual or paper inventory processes. It’s hard to understand. In late September 2020, the FDA unveiled the FSMA Proposed Rule for Food Traceability, a 55-page document that aims to standardize traceability practices for foods deemed to be high-risk.While the proposed rule is rather long, we’ve identified some key points for food, beverage, and CPG facilities to … This rule, which would be part of section 204 of the Food and Safety Modernization Act (FSMA), establishes event tracking requirements for specific … That means any other existing requirements—such as nutritional info or Country of Origin Labeling (COOL)—remain in place. FSMA 204: Preparing for Tech-Enabled Traceability On Demand. The Rule is intended to fulfill recordkeeping requirements under FSMA that would help FDA quickly identify recipients of adulterated … I am aware that SQF requires a one-up, one-back traceability for incoming ingredients and primary packaging items and for outgoing finished products. I believe the 2002 BioTerrorism Act does so as well. Fernandez: The new proposed rule for additional traceability is part of section 204 of the FSMA. Traceability is necessary to ensure the safety of food and prevent foodborne illness. The proposed rule, “Requirements for Additional Traceability Records for Certain Foods” (Food Traceability Proposed Rule) is a key component of the FDA’s New Era of Smarter Food Safety Blueprint and would implement Section 204(d) of the FDA Food Safety Modernization Act (FSMA). The FDA’s new FSMA Rule for Food Traceability continues the trend of tightening traceability requirements for manufacturers. 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