It is totally delicious. So Danny volunteered to cook the vegetables and I sauntered down to the currant and gooseberry patch with a large trug. We decanted and bottled our blackcurrant vodka last night (we’re giving some away for Christmas) into tiny little bottles that my mum collects – she buys those small one-person bottles of wine from the supermarket and has been faithfully hoarding them for us for months now. Blackcurrant Vodka with Syrup. The simplest recipe for infusing vodka with blackcurrant and adding syrup lets you create a very fragrant 15-17% ABV homemade liqueur. Ingredients: Blackcurrant – 500 grams; 4 leaves; Water – 400 ml My heart sank when I realised it was just the picture on the label that still hung on the bush. Crush half of the currants and leave the rest intact. The fruit of this bush is usually my annual present to the birds. Match your flavours: Vodka is the most neutral alcohol base and works well with strong additions like chilli, vegetables and citrus flavours. So here’s to homemade spiced blackcurrant vodka liqueur, cheers! create a Bloody Mary-worthy vodka with celery, or a chocolate or coconut vodka for a White Russian. Jump to Recipe Print Recipe If you think all blackcurrant cordials are the same then you are in for a treat. So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…. Just enough to make one bottle of white currant vodka. The liqueur is ready to decant. The alcohol is therefor infused with the flavour of the ingredients you put in there. Fruit liqueurs. You can do basically the same thing with most any fruit, but have found berries to work the best. https://recipes.sainsburys.co.uk/recipes/drinks-and-smoothies/blackberry-vodka Only I would use soju instead of gin. Can you put the mixture in while the jar is warm? All Rights Reserved. Blackcurrant Vodka short-drink recipes. I always end up with loads of blackcurrants due to sheer laziness on my part and total disinterest in gardening. Blackcurrant wine is the best of the fruit wines I’m really taking advantage of this year’s berry harvest down at our local ‘Pick-Your-Own’ berry farm — it’s a joy that it’s only a five minute drive away. Pour a little over really good vanilla ice-cream for a super decadent dessert. So here’s how to make homemade spiced blackcurrant vodka liqueur. I always remove the rubber rings first of course. https://www.greatbritishchefs.com/collections/blackcurrant-recipes And I didn’t feel guilty at all. Blackcurrant Vinegar. It’s important to use high-quality vodka. Take a very clean Kilner jar, and fill with 1/3 blackcurrants (preferably frozen, because it breaks down the skins a little), 1/3 caster sugar and top up with vodka. Pour vodka, white rum and a dash of blackcurrant cordial into a cocktail shaker with ice. I have a lot of blackcurrants in the freezer from last year. “Tonight I must have half an hour to pick the currants (white/red/black) otherwise I’ll miss them.” K. How do you sterilise the Kilner jar? Recipe For Blackcurrant And Vodka Sorbet Jul 4, 2013 Aug 6, 2019 ~ Tandy It is freezing cold here – and by that I actually mean that the temperature is hovering in the teens with it averaging about 15° Celsius during the day. Want another boozy use for those blackcurrants? I’ve just made this chutney and it’s delicious, the citrus ingredients work really well and overall there’s a great depth of flavour with a taste of s…, I have a Rosa lutea, it must be 20 years old now, covering a pergola & taking over a Magnolia nearby. Berry Fusion Martini recipe. So here’s to homemade spiced blackcurrant vodka liqueur, cheers! ), or mixed with Prosecco or Champagne for a celebration. Let sit for 2 weeks at a dark place. https://hedgecombers.com/homemade-blackcurrant-cassis-recipe Blackcurrant Vodka Recipe. Bring to the boil and stir well. Top off each bottle with blackcurrant juice. Clearly the Wildlife Special Branch had concentrated so hard on infiltrating the fruit cage that they’d forgotten my gift to the nation. Blackcurrant and rosemary fruit cheese. 1/2 oz Absolut® Kurant vodka 2 oz Chambord® raspberry liqueur 2 oz Blue Curacao liqueur 1 oz cranberry juice 2 oz cream of coconut fill with 7-Up® soda. There was a reasonable harvest from the white currant bush. This sweet berry ripens in July – just as Swedes take their well-deserved vacation after having survived yet another long, cold and dark winter. Blackcurrant gin is brilliant mixed with sparkling water or lemonade, straight on the rocks (if its been one of those days! No faffing about & only three ingredients. Thinking of the three litres of cheap vodka waiting to be turned into something amazing, I secured the fruit cage door and sped off to examine the wild blackcurrant bush. Cheers! And the leaves, or flowers, make fab pesto. Strain through a sieve lined with fine muslin or cheesecloth. Add the raspberry liqueur, blue curacao and cream of coconut, and mix again. The muddy…, Drip feed is the best at about 2 drips/second. Only a week ago the bushes were full of pendulous bunches of fruit, hanging like chandeliers in a retro lighting showroom. Your email address will not be published. Some fruit had even dried on the stems. As the spirit behind "sunrise" and "sunset" cocktails, tequila is has become the unofficial ambassador of solar activity. The syrup was then tested with the vodka to find the right proportions (what a nice activity for a December Sunday!) Required fields are marked *, 2,237,284 Spambots Blocked by Simple Comments, Copyright © 2006-2012 Cottage Smallholder      Our Privacy Policy      Advertise on Cottage Smallholder. Creme de cassis 1kg blackcurrants 750ml eau de vie or vodka 150ml water 300g Sugar Wash the blackcurrants and place into a large jar pour over eau de vie or vodka and leave for five months. The leaves enhance the aroma, and syrup reduces the strength of the drink. The dessert gooseberry bush had three berries and I counted less than a hundred redcurrant berries. Use a funnel to add ¾ cup of sugar to each bottle. I love hearing from readers and respond to everyone just as soon as I can. Time will turn the blackcurrants into a smooth & delicious blackcurrant liqueur. Blackcurrant Vodka-based long-drink recipes. The fun comes when you drink it . The bushes have gone completely wild and spread all over one part of the garden. I have an absolute abundance of red currants (all 6 bushes fruited very well this year) and I want to make red currant vodka. Serve this ice cold in a shot glass or with an ice cube if you like. Recent Comments. Store in a cool, dark place. I’ve just been gifted a large bowl of blackcurrants so I’ll be trying the schnapps recipe on Saturday. 17% (34 proof) Serve in: Margarita Glass. I struggled to find a handful. By this stage I sensed that the blackcurrant harvest might be sparse. Use a funnel again to add 1 cup of vodka to each bottle. Looks lovely. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. So I stole their fruit. This site uses Akismet to reduce spam. Mace. There isn’t a crop to touch them! Blackcurrant Vodka. Fill into bottles and cork. I was surprised to find that it had quite a bit of fruit. 1 oz Absolut® Kurant vodka 1/2 oz Hpnotiq® liqueur 1/2 oz creme de cassis Blackcurrant leaves and stems are often used for flavoring in many different foods, and they'll only add more tannin and depth to the cassis. If you really want to wow someone, double the recipe, add one egg white and shake for 15 sec instead of 20 sec. Blackcurrant. There is something so satisfying about pouring a drink for your friends and when they lick their lips and enthuse over the amazing taste, you can say proudly that you made it yourself. Easy & Delicious Blackcurrant Liqueur Recipe • Lovely Greens Kilner website says not to put them in the oven. Learn how your comment data is processed. Thanks for the recipe. As regular readers will know I just love making liqueurs and infused booze recipes. Use popular vodka cocktails for inspiration – e.g. We have a large wild blackcurrant bush that self seeded in the rose border about five years ago. Put the sugar in a saucepan with 250ml water. Birds might be excluded by the netting but creatures can that dig under the nets clearly have an easy entrance. Pop them in a freezer bag if you aren’t ready to make boozy blackcurrant jam immediately and freeze them for up to 3 months. Leave the berries to impart their flavour for two weeks then crack open the bottle and enjoy a delicately infused shot of deliciousness. Blackcurrant sorbet. When it comes to pouring the infused liqueur through a sieve, make sure it is lined with 2 layers of kitchen paper so that none of the fibres of the fruit get through and make the resulting drink cloudy. I made a stock syrup (1 cup water, 1 cup sugar) in which I simmered the drained blackcurrants to make a sweet blackcurrant syrup (I noticed that they have a very different flavour when cooked). Can anyone give me an idea of quantities of fruit and sugar? Place the blackcurrants, cinnamon stick and sugar in a … Rating: 2.2 / 5. Recipe for easy homemade cassis. Usually I add sugar to my fruit vodka so I’ll be interested to see how it turns out. Looks lovely. An infusion is where you steep fruits, even veggies or nuts in any form of alcohol and then remove the solids. 3. WILLH20 on Two recipes: Wild Damson Gin and Sloe Gin recipes Thanks for the recipe. allrecipes.co.uk/recipe/15816/blackcurrant-liqueur--cr-me-de-cassis-.aspx - you can run 100 drippers on a line ... feed the water to a line connection via a short large diameter…, hello thanks for the recipe,my batch is looking great. Thank-you yet again for coming through with a recipe when I need one. There isn’t a crop to touch them! You’ll be putting all this stuff into a large Kilner type jar so make sure it is sterilised first and also the bottles you’ll be decanting it into later when it is all nice and infused and ready to rock. I'll try Wild Damson Gin in september. While I was picking strawberries for my Strawberry and Rhubarb Jam, I spotted the blackcurrant bushes absolutely laden ... Read More about Blackcurrant Wine Recipe Shake regularly for the next day or so, until all the sugar is dissolved. And I promise you it’s super easy and tastes great too. Blackcurrant gin. Beebee3 on Sloe and Bramley Apple Jelly Recipe So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…; Beebee3 on Easy Morello Gin recipe. If you like a harsh schnapps then use much less, but we were aiming for a creme de cassis-a-like. Copyright Karon Grieve - Larder Love © 2018. The Blackcurrant Martini is an exciting fruity cocktail made from vodka, Joseph Cartron Crème de Cassis de Bourgogne Double Crème, mint and lemon juice, and served in a chilled cocktail glass. Homemade blackcurrant cordial is less sweet, fresh tasting, much fruitier and absolutely … Hi Fiona. ... Purple Fairy Dream recipe. Pour in vodka, cranberry juice and mix. Blackcurrant jam is another favourite. Place in a jar together with the vodka and the spices. It wouldn’t make any difference to this liqueur if you put it into a warm jar to start with. My mother did morellos in brandy, they were fabulous and you could just eat them with a spoon as well as drinking the brandy! Want to make more homemade liqueurs? Garnish with a mint leaf and serve. Clearly I’m providing a lot of the village wildlife with their five a day. Serve this ice cold in a shot glass or with an ice cube if you like. Then I noticed that the earth beneath my feet felt well turned and springy. Your homemade Blackcurrant is ready to age. I picked and picked and made my first batch of blackcurrant vodka tonight, using Clare’s link to this Danish Blackcurrant Schnapps recipe. Made from Finlandia Blackcurrant vodka, ginger, lime juice, honey and apple juice, and served over ice in a highball glass. I don’t know what animal it is exactly – moles, mice, rats or maybe Danny. Hi Ulla You have to make this! 4 c vodka; 3 c sugar; 1 bottle pure blackcurrant juice (preferably undiluted-ordered from US) Fill each bottle with 1½ cups of blackcurrants and lemon peel. and we settled on 1 part sugar syrup to 4 parts vodka to make a rich liquer. You add sugar to the equation and a liqueur is born. What had gone wrong? going to add one additional suggestion – don’t chuck out the strained pulp, tip it into another pan with a litre or so of water and boil it with another cup of sugar (or to taste) pour this through a sieve into a jug and then you have a litre of fresh blackcurrant drink – just add ice (and vodka?) Want more Larder Love, then follow me on Pinterest, Instagram and Facebook and sign up for my free weekly newsletter too. Wouldn ’ t know what animal it is exactly – moles, mice, rats or Danny... 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