Don't overmix. The cranberry perfectly complements the pumpkin flavor while hints of orange keep the muffins tasting light. Next, I shared yesterday’s mini chocolate … Well, it feels like fall right about now here in Michigan. In another bowl, stir together the … 3/4 cup low-fat milk. Makes 12 muffins. Although, whole raspberries can definitely be substituted here. Mini Pumpkin Cinnamon Muffins says: October 31, 2014 at 7:47 pm […] We also go through a ridiculous number of muffins. Here’s a super easy recipe to put together to get your chocolate and pumpkin craving fix in one recipe! Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. Bake for 25 minutes or until golden brown. Line 6 muffin cups with paper liners. 2 teaspoons baking powder. 150g white chocolate, drops (divided into 75g and 75g) 300g plain flour. The white chocolate chips are optional if you want … The chocolate chips really add to the flavor of these muffins and the cranberries are so pretty. The ingredients are simple on their own, but together these Sweet Potato Cranberry-Chocolate Muffins are a delicious fall symphony. Preheat the oven to 425 degrees. In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Wherever I bring these muffins I always get compliments. Directions. This post contains affiliate links. Divide batter evenly between muffin cups. Bake. Cranberry and White Chocolate Chip Cookies – Cranberry Bliss Bar flavors, in cookie form. 4 level tsp baking powder wannacomewith.com/2014/09/pumpkin-muffins-with-cranberries-and-chocolate 1 3/4 Cup of All-Purpose Flour, sifted Generously sprinkle coarse sugar all over the tops. These muffins are wonderful with coffee or milk for breakfast or a snack anytime. Bake for 5 min at 425 degrees. Divide the batter into muffin tins, filling each nearly all the way to the top.Optional: Sprinkle with more chocolate chips or chunks and gently press them slightly into the muffin batter. Stir in dried cranberries and chocolate chips. Pumpkin muffins with cranberry buttercream frosting. Line two 12-hole mini muffin tins with mini muffin or petit four cases. Their sweet, nutty & fantastically full of chocolate without being overly sweet. Chocolate chip cranberry pecan muffins are a healthy and satisfying snack. First it was these spicy double chocolate chip cookies. These zucchini muffins are not only full of shredded zucchini, which makes for a very moist moist, but also loaded with walnuts, dried cranberries and white chocolate chips. Add the cranberry mixture and beat well. In a large bowl, combine the flour, sugar, baking powder and salt. If they don’t scream fall, I don’t know what does. Cranberry Muffin Recipe Variations: Cranberry Orange Muffins– Add 1/2 cup orange juice instead of water, plus 1 tbsp orange zest. We like them in salads, desserts, muffins and even like the cranberry sauce in the can. from 125 Best Muffin Recipes. 1/4 teaspoon salt. The tartness of cranberry, combined with rich, sweet chocolate and topped off with a light, powdered sugar glaze. Cranberry Rum Muffins– Add 1 tsp rum extract for rich rum flavor. Preheat oven to 350F. Yum! In a large, microwave-safe bowl melt … Sweet muffins with a slight bit of tartness from the fresh cranberries, and a thick cinnamon streusel topping...you will want to make these gluten free cranberry muffins over and over again!! Pretty much everyone loves muffins. Chocolate Chip Pumpkin Muffins with Cranberry Buttercream Recipe. Gently fold in cranberry sauce. https://chocolatechocolateandmore.com/chocolate-chip-cranberry-oat-muffins Add dough to a lined muffin pan. Tender, soft, pillowy centers and a personal favorite! Remove muffins from pan and transfer to wire rack to cool completely. Add liquid ingredients to dry, mixing just until dry ingredients are moist. Fill each muffin cup 2/3 of the way full with batter. 75g dried cranberries . Mix the dry ingredients in a bowl. Using dried cranberries. You want to fill them all the way to get large bakery style muffins. Sprinkle sugar on top of each muffin. It’s almost fall. Heat the oven to 325F. 1 teaspoon vanilla. To be fair, I eat about 80% of all the muffins I make, a percentage I take great pride in. Cool muffins in pan on wire rack 10 minutes. Spray a 12-cup muffin pan with nonstick cooking spray. Step 4 Stir flour and baking powder together in a separate bowl; stir into the cranberry mixture until just combined. Add marzipan, chocolate chips and the cranberry compote . Festive, pretty and equally tasty. But first, lets talk about these luscious muffins. Preheat the oven to 200°C, gas mark 6. I got inspired to make some cranberry white chocolate chip muffins after having my morning coffee with White Chocolate Raspberry International Delight creamer. In a large bowl, whisk all the dry ingredients together then stir in the cranberries and chocolate chips. You can actually take this Cranberry, Walnut, White Chocolate Chip Zucchini Muffins Recipe and change up the optional add-ins to include your favorites. Cool 5 minutes in pan; remove to a wire rack to cool completely. Line a 12-cup muffin pan with muffin liners. Set aside. Make a well in the centre. Especially these peanut butter chocolate pancakes! Chocolate Chip Pumpkin Muffins with Cranberry. 2 eggs. These Cranberry Dark Chocolate Oatmeal Muffins are no different! It’s one of my favorite flavor combinations and I wanted to make the muffins a little more festive by using cranberries. All Posts 42 Comments October 20, 2014. Instructions. 1/2 cup vegetable oil . Cranberry Chocolate Chip Muffins […] Reply. Set aside. 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