So you wanna know how to make perfect French Fries, do you? Ooooookay folks. A baking potato has the right amount of starch and moisture to make a good french fry. Super crispy french fries! Fryer. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). Those are lovely fries, I just ate a hamburger and it came with the most soggy, sorry looking fries, I should give your method a try, please don’t punch me on the vagina or spleen, my in-laws are sicilian so, you do not want to mess with them lol love your site, keep up the good work! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. ; Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. You cannot under any circumstances create PERFECT french fries in the oven. I think you’ll like the results of the thrice cooked fries better. Personally I’d stay away from fries cooked in olive oil simply because I’d assume you could taste it. Air Fryer recipes: Spray the basket of the air fryer with cooking spray; Put in the fryer frozen french fries in the amount that your fryer basket will allow (handful) in a single layer; Cook the Fries at 400 degrees for … I think Tina should get a medal for her offer. I’ll have to take your word for how great yours are. about 20 minutes. I like my vagina intact, thank you! Everyone else I hang with doesn’t know how to do crap. That’s why I made them! Delivery and Take out. Omit this step if you prefer softer, less-crispy fries. Remove the potatoes from the oil and drain on paper towels. Put them in your deep fryer. @Lisa – I agree! However, I’ve recently been using Sunflower Oil. Hands down, the absolute best. Thanks for this new (to me) technique. Bring to boil. They’re the driest. Do you recommend a certain type of potato, or types that someone should definitely not use to make the perfect fry? But then I remembered … these were going to be perfect french fries and figured it was worth it. :). First at 170°C, then cool down and repeat at 190°C. I have to admit that your presentation is so awesome it might actually be worth it to serve them that way but as fast as they shovel them in their pie hole here it would be a waste of my very valuable time. There is many reasons why I just love it. Dang. Before I get to the method for making the perfect french fry I want to go through the most common ways to make fries. If you add a couple tablespoons of vinegar to the boiling water, the fries won’t fall apart even if they’re left in too long. Buy Now. Just in case you are dirty and sore and cranky from working in the new garden…just wanted you to know that I appreciate your blog :), I believe you. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. I love good French fries as much as the next person. It is a post on how to make THE PERFECT FRENCH FRY. If you want to make perfect french fries, you need to use a method made popular by The Fat Duck’s Heston Blumenthal. Different chefs have different favourites in terms of potato varieties, but since most of us live in places where grocery stores carry “baking potatoes” as opposed to “Kennebec variety baking potatoes”, I’ll stick with telling you to use whatever baking potato you can find. Country Style French Fries. Place fries in a plastic bag and spray thoroughly with cooking spray. No oil spray is needed for the fries. But they’re not perfect french fries. However since I usually make sandwiches or burgers weekly sometimes I want to switch things up. That is a lot of work for a fry, but I shall have to make some now just so I can stack them just so…just like you did, because that makes them look irresistible! All Rights Reserved. They were fried in DUCK fat. Place a piece of foil over a metal baking sheet. ~ karen. Shake out oil and cool in refrigerator. I really do think you could kick my ass. – Drop the raw fresh sliced potatoes into the cold oil Isn’t that just so precious? THIS POST WAS LAST UPDATED: May 8th, 2020. The secret to the best skillet french fries is using the double-fry method. ‘Cause the bought stuff is just not good enough for these beauties. You don’t want the fry to colour. Thanks a million. Or maybe the spleen. It’s a win-win kinda thing. Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2 inch wide and thick. And unappealing. My husband’s family is originally from Chicago, so if you be needin to take out a contract on your vag-hits, you know who to call. You know, so I won’t mis-speed words. Shake the bag to coat all of the fries with the oil. When double-frying, you fry the potatoes once at a lower temperature, then increase the heat and fry them a second time. :), I guess I’m gonna have to go re-buy that deep fryer! Pan-fried french fries are easier to make (and even less messy) than you might think! And it is. I saw this article in Wired a while back http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1, which mentions the thrice cooked fries you speak of. Make em laugh and make em learn. Preheat the oven to 400 degrees Fahrenheit. And, I really do love all the great things I learn from you. – Heat the oil to maintain a medium-low boil. The whole process would take hours, but it was always worth it. PS I LOVE your stack of fries! How is the front yard garden project going??? Thanks, Chef John! When it comes to the actual cooking, you want to fry the french fries twice. Yup. And then cooking them again at a higher temperature. Home » Food » Sides » How to Make Perfect French Fries. I will tell you now, that I have tried every method, potato and oil temperature known to mankind in my quest to create THE PERFECT FRENCH FRY. Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature drop so much they weren’t cooking so much as bathing in oil. Fan-effing-tastic. Look at that! ~ k! I would have liked your ma. I’ve got to tell ya, I make OVEN fries with the skins ON and LOVE them. ♦  The first way people make fries is to grab whatever potato they have in their cupboard, cut it up, turn the deep fryer onto “HOT AS HELL”, and throw them in. Sweet Potato Straight Fries. The surface should be dry and leathery. Bring a pot of (unsalted) water up to a boil. Fry at 325°f until a crust forms but no colour. I haven’t decided yet. I soaked the peeled fries in hot tap water 15 minutes, 3 times to remove starch, followed recipe exactly otherwise. And I believe this is the perfect fry. I will be passing this onto him! I had one …..long time ago….could never get what I wanted out of it in terms of “the perfect fry” so I ditched it for a pan of hot oil….which of course made very soggy fries! I’ll have to tell him! 4. ), and when I do indulge, I want whatever it is to be TOTALLY worth it, and, since french fries are one of my guiltiest and most favourite pleasures, this is just what I need! Hi Karen, That’s exactly what I was thinking.. exactly. You should be able to pick up one of the fries without it breaking in half. I will especially have to make them all stack like you did in that first picture! And doing various other tough, strong things. Boil for 10 minutes. Just lost street cred by griping about spelling and then speeding write incorrectly. I do. Can’t wait for THAT post. I’m going to have to make these just so that I can have a reason to read this again & so that I can stack those fries! I, too believe that Kennebec potatoes are the best potatoes, period. But it sounds like an awful lot of work. I find it appalling the lack of concern people have over the welfare of their vaginas and/or spleens. 5. To make crispy tots, bake them in the oven for 12 to 17 minutes until they are golden brown. Omit this step if … The technique makes the perfect french fry. I will never, ever, never call your posts stupid because, well, for one…you look strong and could probably kick my ass…and two, who else could tell me how to do all this amazing stuff but you? Your email address will not be published. Air Fry at 400°F/205°C for 10 minutes. LOVE the way they look! For about the past 20 years. You’ll need baking potatoes and a deep fryer plus a pot of cold, salted water. Figured it was a lotta work for a fry. Market Pantry Shoestring Fries, $2 for 26 ounces. Your email address will not be published. Crispiness is the #1 attribute of great French fries according to customers. Do I REALLY need a deep fryer? Garlic & Black Pepper Steakhouse Fries. and Preheat your deep fryer to 375 degrees. Other potatoes will be too waxy. But, my family gobbles them up, perfect or not. I found out about that here (http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html), and trust me, you won’t even believe the difference. First cooking them in oil, taking them out to cool. Spellcheck. I had several that did not, and now it seems I will need to buy one if I am going to make perfect fries. Extra Crispy Golden Fries *AC Nielsen 52-week all outlet sales 6/13/2018 . How do you cut them to be so square in shape? You can create slightly healthier fries in the oven but they will NOT be considered, referred to or hailed as perfect. I have made them this way ever since. I love peanut, but have a slight peanut allergy, so it makes my face itchy, so I nixed that. Always cook to a light golden colour. Cooking Instructions. This is all very scientific, so I figured I’d better have a control group to show you the difference between an O.K. I hope you will come see my new Annie Sloan Projects revealed! If ONLY for that! TO COOK FROZEN FRIES IN AN AIR FRYER. Refrigerate until cool. I am a fries-hund and I will definably be trying this method, and I know my spleen and vagina will be thanking me for it. And also that people should learn to spell. The french fries look awesome. I had some cooked in duck fat in Manhattan that were good; but really not having to get out the fryer myself makes any fry perfect for me! It just has to form a crust. Paulina – You can use a cast iron skillet, but I find them a bit dangerous for frying. Bake at 400 until slightly brown and sizzling. Throw em in the boiling water. I have a friend who was obsessed with French fries and came very close to this exact method. Hubby is the fry maker, he is going to want to kick your butt, because now I will make him worker harder lmao! Shoot – now I want some and I do not have a deep fryer. Any suggestions? They are even better with potatoes you’ve grown yourself… no matter what floury potato you use. xoxo Spray the fries in a bag evenly with an olive oil-based cooking spray, which will give them a crispier texture. Buy Now. Dusted off the air fryer I got for Christmas 2 years ago! Drain and run under cool water. Zesty Curly Fries. Monitor your boiling fries. 3. – Cook fries to desired doneness, about 15 minutes total time from turning the heat on Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. I don’t even care anymore if I make those yummy looking fries :). This method produced overly dark, slightly undercooked fries. Matthew – I’m familiar with that method. I just bought my mother a teeny tiny one (Cuisinart I think) for Xmas. A Web Experience brought to you by LEAFtv, How to Cook Frozen Hashbrowns in a Deep Fryer, How to Reheat Chick-fil-A Chicken Nuggets, How to Make Fries Like Rally's and Checkers. Satisfy your customers and your bottom line by serving only premium quality fries. If a single one of you complains this is too much work I’m going to punch you in the vagina. Karen Bertelsen. ~ karen, Oh my GOSH! Thanks Sharlene! This is NOT a post on how to make easy french fries. Thanks! It’s a lot easier (and healthier) to make french fries at home. Keith – Just stick to any kind of baking potato and you’ll be fine. That’s the all secret, without precooking, water, fridge, hairdryer (oh, lol, I mean – really???)…. ; Soak potatoes in warm water to remove excess starches. Do tell please. 6. With frying I don’t want the taste of the oil, I want the taste of the food. Tina – Thank you for your generous offer. Wow….now I’m just hungry for fries and it’s 7 a.m. Ready in 5 - Microwavable. Awesome. Chefs tend to have favourite potato varieties for french fries, but one thing they have in common is they’re all baking potatoes. ~ karen. The outer shell is crispy and crunchy, while the inside of the fry is hot, fluffy and salty. Love you. More Profit. When I have to have a recipe to make fries, it’s too darn much trouble. Temp: 400°F (205°C) Cook Time: 10 minutes. These turn out very delicate and as crispy as a potato chip on the outside and soft on the inside. French Fries? Do you need Help? It makes great things and more importantly it makes them faster and the end result is crispy delicious more healthy food not fried in oil. fry and THE PERFECT FRY. Hey CatFauve! ;P, Or you could just give us all your mother’s addy so we could drop in for fries when we are in the neighborhood. Required fields are marked *. As limp things often are. I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. But any tfal should do. Once the outsides start fraying away and they are able to break pretty easily (Some will break on their own) Take them out and strain them. ; Bake at a high temperature. It's already been deep fried in oil, so that's enough to air fry. What to Make with Frozen French Fries. I guess people aren’t afraid of getting punched in the vagina, or spleen. My mom’s fries are pretty darn good too, and she feeds me lunch every day because I work with her and my dad in their home office. Salt them when they come out. Tips for the Best Oven Baked French Fries. Hand cut. Off with the skin! I hand cut them, put little pats of butter on the fries (I know, not so healthy) and bake them at 400 temp for about 45 minutes. Buy Now. 5. See here for how to make Guaranteed Crispy Sweet Potato Fries. Thanks for all of your experimentation! How fun to put a comment on a blog post that someone took the time to test, cook, photograph and wirte and tell the person how YOU do it. 2. http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html, http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1. I don’t remember why she did them that way but she wrapped them up and put them in the fridge for maybe an hour or so. :). I had to stop reading the comments because I was getting truly annoyed. I have the time but not the fryer because I got rid of mine when we moved rather than clean it and pack it. 1. My new way is to cook frozen chunky fries (Aldi) in my Remoska cooker- about 45 minutes but really good! Shake the bag to coat all of the fries with the oil. 2. Thrice cooked french fries. Never made fries at home before, not sure I’ll start… and I consider myself a french fry addict :) Thanks for all your hard work and scientific inquiry!!! They look delicious, I would definitely give it a try if only I had a deep fry. Sweet. To reiterate. Slice potatoes lengthwise into ¼â€ rounds, then cut each round lengthwise into sticks. (^-^). :) Glad you can confirm it though. They’re a distant, gussied up relative. Then I won’t even feel guilty! Spray the fries in a bag evenly with an olive oil-based cooking spray, which will give them a crispier texture. Yeah. I have been using crisco and been happy with the results. enjoy! Buy Now. You are a woman after my own heart. My Mom makes the best French fries I have ever tasted. Hmmm. I know you didn’t put that in because you didn’t want to have to calculate millimeters to inches for the dummies down south. Lisa – Well … it’s definitely not a post on how to make the easiest french fry. Arnold studied English at the University of Wisconsin-Milwaukee. Copyright © 2020 The Art of Doing Stuff. Frozen Fries in Air Fryer. Bake the fries for 15 to 20 minutes or until they are golden brown. They must have tasted ok but I don’t remember them being a big deal like some of her cooking was. You warned ’em. That’s it. Thanks Karen! Also, this will decrease the heat of the oil, giving you an effective frying temperature of 325-350 which is good. My favorite fries are ones I don’t have to cook myself. Here are some of the best ways to make frozen fries … Using a large pot, boil potatoes with skins on until almost done. Much easier and quicker too! Can you mail me some french fries next time you make em? If cooking larger batches, or if your waffle fries don't cook evenly, try turning them multiple times on following batches. So let’s make PERFECT FRENCH FRIES. Notify me via e-mail if anyone answers my comment. So what’s the count on punched out vagina’s and spleens? You can also fry or grill tots or add them to a casserole. Here's the most simple recipe for crispy baked fries. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. I’ll get back to you when the time is right. BUT I am taking much more time reading the post to see who will be punched in the vagina….Whaaaaa. I haven’t tried Sunflower. ~ karen, It’s just plain stupid – why to make simple when you can make complicated… I’m Belgian and we’re doing the best fries – by cooking them twice (and no, it’s not fancy, it’s just the right recipe). Traci L. – I’m sure they’re good. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. Her experience includes writing travel features for "Recommend" magazine and packaging marketing copy for both Metro-Goldwyn-Mayer and Warner Bros. consumer products. HA! Continue cooking and shaking the basket every 3 minutes twice. Top. ~ karen. I’d go for the deep fryer. LOL. You can also fry or grill tots or add them to a casserole. And it wasn’t that great anyway. Art by Karena, Safety in numbers…she can’t catch us all. They are baked in the oven on high heat in an single layer to ensure crispiness. Cannot. I made em pretty for their picture. This one is an older model TFal. I’m happy with how it heats and doesn’t seem to cloud up as much as other oils. I’ll do jumping jacks while they cool in the fridge. Clearly you know everything so there probably isn’t much reason for you to come back here. Let em go until they are golden on the outside, strain, salt, and enjoy :). Hi Micol – Yup. Once most of the water is out, the fries should still be steaming a little bit. And make em eat. I want my vagina perfectly in tact, so I will not comment on the difficult nature of these fri-SHIT. Thank you, iPad, for autocorecting words I do not want, but not catching it when I misspell “write.”, Hah! Everyone’s vbest freendd. That’s my goal. Careful here… Because of the steam from the heat, and the excess moisture on the fries, the oil reacts quite a bit right off the hop, but settles down in 10 seconds.. so slowly drop em into the fryer. 4. ~ karen! Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. Recipes and laughter–perfect combo that made my evening. I can’t wait to try these! Cook for 7 minutes then shake the basket or stir the fries. They were crispy and delicious! I finally convinced my husband to get me an ice cream maker!! D O NOT OVERCOOK! (The hard boiling of the fries destroys the outer layer, turning it to an irregular shape, which increases surface area, which is good!). I’ve done it and it’s true. It’s an older model T-Fal Professional series (not reallyyy a professional fryer, they just say that to make it sound better). You just need a small one. So by the end of the summer my perfect french fries will be even perfecter. Yup. Cover with foil for the first 5 minutes of baking. The oil coating will give the French fries a golden appearance and a crispy texture without saturating them with grease and extra fat. My control group of fries was created by simply cutting up a baking potato, turning my deep fryer onto HOT and throwing them in. Written by Karen. Once the fries are dry and cold, fry at 325°f until a crust forms. Kristen S – I meant to put oil info in the post and completely forgot. Cut potatoes into evenly thick strips so the bake evenly and finish at the same time. Peel your potatoes, and cut them into fry shape. Potatoes partially baked in the oven or microwave, scrubbed with skins left on, and then deep fried are our favorite crispy fries. i have also tried this method but it really work .so its really good thank you very much. Shake for a minute or so to distribute the oil. Hi Karen, As much as I’d go out and buy a deep fryer, my partner would murder me which is much worse than the punch. The BEST Way To Season French Fries. ~ karen. Elizabeth Arnold has written for a wide variety of publications and websites. Place the frozen crinkle fries in the air fryer basket and spread out evenly. Love this post Karen! The thinner these are, the crispier they will be. You’ll have to excuse me now while I teach my kung fu class. Shake and gently stir about halfway through cooking. Frozen french fries are a quick and tasty side, but knowing the right cooking techniques can take premade fries from bland to gourmet. Now the part of the recipe you obviously left out is how you got out a ruler and straight edge to make them all the EXACT same size. Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper. Yours look awesome! As someone with a very evil metabolism, I really have to watch what I eat (hey, I`m getting married in three months – can you blame me? :) She obviously knew perfect. The technique is similar and the result is the same. Spread the fries out on the foil-covered baking sheet in single layer. Cooking Instructions for Frozen Tater Tots | Livestrong.com That’s all! It’s a post on how to make the very best, *perfect* french fry. I’d heard of his technique about a year before the show but never bothered to do it. Place in pot of cold, heavily salted water. RECIPE: Healthy 3-step baked fries Homemade fries can be healthier, cheaper than store-bought and just as easy to make. When the fries turn golden brown, after about 4 minutes, use the spider to gather the fries, allow to drain for a moment, then toss in the bowl with … You CANNOT leave the skin on for perfect fries. There’s nothing worse than deciding to blow a bunch of calories on a special meal, to find yourself eating a soggy, sad mess of inferior food! Recently, Arnold was a staff writer for "Special Events" magazine. The methods below apply to homemade or frozen french fries.. Oven-Baked French Fries. Hope for the spleen. Cover a large baking sheet with paper towels. Best way to get a great FF. Perfect fries don’t have skin, because the skin won’t get crispy the way we need it to. Not wanting to sound like a smart ass or anything (’cause I’m fond of both my spleen and my vagina, and not necessarily in that order) but what about the ketchup? Hope for the spleen, Lisa. :), LOVE Fries and I would take the time to make the perfect fry. Sprinkle the fries with any seasoning to taste. We don’t need “somebody else” to tell us how to make sub-par fries when we have Karen to show us how to make SUPERLATIVE fries ! These simple and quick polenta fries are a great way to do that. What do I care about? The best french fries I have ever had came from Didier in Toronto. Yeah that’s where the vitamins and nutrients are blah, blah. This recipe made great fries. Toooo funny. ~ karen. I really do. Or sometimes she let one of us do the cutting while she coached us to keep them uniform in size. But I am totally on board with trying this perfect French fry myself. I’ll definitely try it out soon. While lifting weights. It got worse and worse. Cook to desired texture. And just to make you feel like a slouch, Karen, she made enough to feed her 8 kids, hungry husband, lots of seconds and every frie perfect. Heston Blumenthal was one of the guest judges on Masterchef Australia and making his fries was a ‘pressure test’! Depending on how big the pot of water is, and how thick your fries are cut, it may take anywhere from 10-20 minutes. Temp: 350°F (180°C) Cook Time: 4 minutes. Buy Now. So I was wondering what kind of fryer is that one you have? The fries are seasoned before they go in the oven with a mix of dried oregano, paprika, garlic and onion powder. Peel if … I’M GIVING AWAY A KITCHENAID STAND MIXER! Spread frozen fries in a single layer on a flat baking sheet or pan. Of all the great ways to eat potatoes, the french fry just might be the best. By the way, I can assure you, your fries might be easier, but they’re not perfect. You can use a home deep-fryer or just heat the oil in a Dutch oven. Sweet Potato Crinkle Fries. Get full nutrition facts for other Great Value products and all your other favorite brands. Air Fry at 400°F/205°C for 10-14 minutes. They are 85, so they eat their “dinner” meal at exactly noon every day, so I roll in to work promptly around 11:30ish, because I’m kind of spoiled and can get away with that. I’ve come close many times. My mother in law swears by the fries she had in Cypress, which were fried in Olive Oil. Back in the 80’s , I worked for Chili’s . Serve immediately. ~ karen! Dry and cool fries in fridge, convection oven or with hairdryer until leathery. Buy Now. ~ karen. So I just drive there when I want the best French fries. ~ karen! They will be cooked, but not falling apart. My hubby has been on the search for the perfect French fry. Since appliances vary, these cooking times are approximate. (Most confusing bunch of replies ever on this one though!). Cut baking potatoes into medium sized fries. 3. Wash clean. But who knows … ~ karen! YOU GO, GIRL !!! Can I use a thermometer and deep cast iron skillet? Karen dear, ( how can I say this) – you CARE. They are the most perfect fries I have ever seen..not hard to do at all..please don’t hurt me..I’m way smarter than some people..in Belgium..you will feel much better if you punch her instead!!!