This recipe is fantastic! But! I havent had the chance to use good quality mango yet (I just thaw diced mangos from the freezer section and puree them) since it hasnt been in season and it still comes out good! Upside down mango cake is different! Syrup While the cake is cooling, make the syrup. So much fun with so few ingredients! Sift the baking soda and flour together. Make sure to use paper towels to pat those mango … See more ideas about mango pound cake recipe, pound cake recipes, pound cake. Such a sweet compliment, Sam. Preheat your oven to 325 F (165 C, gas 3), then butter and flour a bundt pan and set aside. Mix orange-mango juice and sugar in a saucepan and bring to a boil. I would wrap in plastic wrap or place cooled down cake in sealable bag. One of my favorite desserts to make by far. I’ll definitely be making it over and over! This mango pound cake is ridiculously moist and tender. I never get chance to freeze this but should be fine. I’m glad you love this Pound Cake. This was very nice thank you. I am going to try it today and shall share my results . It also comes laden with lots of unhealthy ingredients like - bleached extra-fine flours, corn syrup, artificial preservatives, and artificial flavor enhancers. May 4, 2020 - Explore Silvia Machado's board "Mango pound cake recipe" on Pinterest. The cake came out great! © Chef De Home. You can add 1/4 cup more sugar if you like sweeter cakes. Also, since I made my mango pulp from fresh (very sweet mangos - I am in India so there are plenty of those here) so I reduced the sugar by half. Preheat the oven at 160 C / 320 F.; Grease and line 3 x 7-inch baking pans or two 9-inch baking pans. Trust me, more fine the flour is; more mess it creates in our body. I hope it helps. © Copyright 2021, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, New Year’s Day Foods That Are Considered Good Luck, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One. Not only does coconut oil add delicious tropical flavor, it draws out the floral notes of mango. )The cake texture was nice and moist. Can you believe, this is my first seasonal cake recipe, on blog, this year? Hi, I tried your recipe twice. I hope it helps. Combine 2 cups flour and baking powder. Real Simple may receive compensation for some links to products and services in this email on this website. Let cool for 20 minutes in pan, then transfer to a wire rack to cool completely, at least 1 hour. We served it with whipped cream and it was quickly eaten! Next time I will for sure add even more chopped mango maybe 1/2 a cup and I will lessen the sugar to a bit more than 1/2. This is a rustic cake, as you can see in the image, and I love the fact that it is allowed – and even celebrated – in its simplicity. CDH Amazon Shop So moist and not too sweet...a keeper for sure!!! Credit: Making a second one today. I hope it helps. Combine the Mango … Hi Savita, the recipe worked for me and the cake was moist with a good texture. Whole-fat Coconut milk not just beautifully replace heavy cream, but also gives this cake a delicious coconut taste. ; Next, combine the flour, baking powder, baking soda, and salt. I wonder if its possible to freeze the cake once baked. In a large mixing bowl, cream the butter and sugar together. Bonus points for topping with a scoop of coconut ice cream or mango sorbet. I also only baked it for 45 min in the oven as it was ready after 45 min. Is frozen amount different than the fresh mango puree amount that you have mentioned above in the recipe? This recipe is Copyright of ChefDeHome.com, (use full fat milk, or if can't find, use heavy cream), (or 3/4 cup Kesar Mango pulp. I’m glad to hear you enjoying this recipe so much. Mango Delight. If I skip sugar, the flavor of cake will not be same. 3. Sift the baking soda … In my books, to keep it health-friendly, wholesome, and yet tasting good. For personal preference, I have kept this mango cake very lite sweet. Please view video above the recipe or follow this link to view video : Mango Pound Cake Video. I double the recipe and have made it 6 times so far. In the bowl of a stand mixer, or using electric beaters, cream together butter and sugar until light and fluffy. I would make sure consistency of batter is same as shown in video. Turned out very tasty . What would you like me to cook next? In this mango cake we use fresh yellow mangos that lend a lovely hue, a touch of natural sweetness, and an easy twist on a traditional plain cake recipe. Could you tell what makes cake sink and make it dense, moist and have gluey streaks at the base of the cake. Real Simple is part of the Meredith Home Group. This Mango cake recipe has a cool, not-too-sweet and has a tiny bit tinge of a sour taste to it just the way I like it. The first time the cake turned out simply awesome. I was trying it today but I forgot to add canola oil to the recipe. Thaw it fully before using. I hope this answers your question. Transfer batter to baking pan and bake for 65-70 minutes or until cake is golden brown and tooth pick inserted in the center comes out clean. Beat in eggs, 1 at a time. Directions Preheat oven to 350. Could I add an orange juice to the batter and if so, how much would you suggest? Once the cake as reached on room temperate, slice the cake and serve it with a dollop of vanilla ice cream or cherish the flavors of mango as it is! this link is to an external site that may or may not meet accessibility guidelines. I did not change a thing. Hi Khushboo, this mango cake gets subtle flavor of mango not pronounced flavor like you get when eating a ripe mango. I'm certain, my love for seasonal fruits and twisted classics have made to blog before. To keep this cake rich and moist yet milk and cream free, I have used coconut milk instead of dairy cream. Google, All rights reserved. Don't over mix. This recipe will breathe new life into overripe mangoes! Mango Strawberry Banana - Milk Shake Party, Sweet and Spicy Mango Harissa Chicken Wings. And above all, always follow the recipe :). That said, quantity of frozen purée should be same as fresh unless it was diluted puree (has added water content). Preheat oven to 350°F. You can also enhance flavor by using Mango Essence, and/or layer cake with mango-cream. Real Simple may receive compensation when you click through and purchase from links contained on Cake. Using a hand mixer or stand mixer, cream together room temperature butter and sugar until pale yellow in color. Very interesting cake. But I don't recommend to reduce the sugar as store bought pulp is as tart as it is sweet. Pro tip: Do not under-bake this loaf—the mango adds extra moisture to the batter, and no one wants soggy pound cake. I also cut the sugar to 3/4 cup. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. This is a great recipe if you have kids who love mango and find that you have a lot left over. Slice cake in half and layer mango-cream. How badly will this affect my cake. I never baked it without it though. Then, whip eggs with half the sugar until light and foamy (ribbon stage) - remove to a bowl and set aside. https://www.mydiversekitchen.com/recipe/glazed-mango-pound-cake-recipe Thank you for this recipe! In a large mixing bowl, cream the butter and sugar together. Annie. PS: To make this cake fully dairy free, you have to replace butter with canola oil, coconut oil or cocoa butter. For an authentic homemade texture, I bake everything from scratch and always use unbleached all-purpose flour or gluten free nut-flours for baking breads and cakes. Add eggs, 1 at a time, and beat to combine (mixture may look broken). Put the cake back in the oven if necessary and check again in 10 minutes. Mango Pound Cake. Rub the interior of pan with butter, then add flour and swirl it around to make a coating. It looks very delicious. My only comment is that it yields a lot so definitely use two of the larger loaf pans rather than the smaller ones the recipe calls for. If I have more thoughts on this, will share here again. Add vanilla and beat to combine. The second time I followed the recipe exactly the same way but the cake sank and didn’t rise well. Brush an 8½-by-4½-inch loaf pan with butter and line with parchment paper, leaving a 2-inch overhang on the long sides. Even with 3/4 cup sugar this cake was sweet and I since this cake is "lite" I prefer to lessen the calories even more. The cake was baked in a 9 inch round cake tin... for 40 minutes( any longer and it would have burned! Say see-ya to 2020 and hello to a lucky new year! I used a 9” springform pan with perfect results. Did not have coconut extract, so used vanilla as suggested. Presenting a new way to party together—virtually. Whisk flour, baking powder, and salt in a medium bowl. If you by some miracle have leftover cake, griddle up thick slices in melted butter. Even though I love baking and addicted to baking breads whole season, cakes and desserts always take a back seat. FROSTING ingredients: 2 cups powdered sugar 1/4 cup fresh lemon juice Remainder of can of nectar. DO NOT copy or re-use content/images/videos. However, I am wondering how to increase the mango flavor. 1-(18-1/2 oz.) Loaf will keep, tightly wrapped at room temperature, for up to 4 days. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture. In a bowl, add flour, salt, baking powder, and baking soda and sift together. The combo of mangoes, coconut milk, and grated coconut is genius! Hi Aditi, you can use mango pulp. Add cake mix and beat at medium speed for 4 minutes. As theres only 2 of us at home, I wouldnt want it to go to waste! Then add remaining 1/4 cup mango puree, last batch of flour and fold in. I would like to try this but mango is not in season and I can only find sweetened canned mango pulp. Cake bakes incredibly moist with delicious flavor of mango and coconut. I used frozen pulp and after it was thawed it came down to 1 cup of mango puree. OMG, this cake is the tastiest cake I’ve ever had. Dont think I will be making this one again...unless my mother requests it! But I should mention that fresh purée will give you better flavor than frozen. Go get some mangoes, make Mango Pound Cake and enjoy with family! Cut flesh into small pieces and squeeze pit for … Yellow mangos … For all content/post mentions with link back, contact ChefDeHome for permission. Such cakes can be served for an informal dessert course and are even great for tea-time snacking or a family brunch. Update! Try this recipe and you will be surprised - how moist, rich, and delicious an egg-less cake can be! Pinterest Please suggest. It might look as if it’s under baked but it was completely baked properly having nice soft moist texture. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Combine the eggs, oil, vanilla extract, and … In a large bowl, combine the flour, sugar, baking powder, baking soda … Please let me know. In a stand mixer fitted with the paddle attachment, beat the butter on medium speed until … OK so I made this using 1 cup of sugar and I found it really sweet....3/4 cup would have been plenty! Pour batter into prepared pan and bake at 375ºF for 45 minutes, or until a toothpick inserted into the cake comes out clean. Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. For right texture, this cake needs butter. Thanks, Kerry. Thank you so much . I did half coconut extract and half vanilla extract— add a little extra of both. If can't find fresh mangoes, you can also use frozen mango puree. I peeled the mango … Can I use it? For similar reasons, cake I bake are often fruit cakes which need nothing more than dusting of powder sugar and a dollop of sweetened heavy cream, at the maximum! Not runny or too thick ). (add 1-2 tbsp water if puree looks too thick or lumpy. Chocolate Mango Pound Cake This Chocolate Mango Pound Cake is from Senegal: Modern Senegalese Recipes from the Source to the Bowl by Pierre Thiam with Jennifer Sit along with the Coconut-Lime-Palm Ice Cream. Duncan Hines Supreme Yellow Cake Mix 1/2 cup sugar 4 eggs, beaten 1/2 cup Wesson oil 1/4 cup fresh lemon juice 1 can mango nectar, divided use. In-fact, while baking breads, I add a portion of Whole Wheat Flour to incorporate whole wheat nutrition into many baked goods. : ; Next, add the vanilla extract. Preheat oven to 325 degree F. Grease and flour a 10-inch fluted tube pan; set aside. Designed by Savita Verma. I don't recommend using all oil for this recipe. If not coconut milk, I recommend use heavy cream. Verdict:- One of the most softest cake I have ever made! I made it the second time creaming the sugar and butter/marg first, then adding one egg at a time and mixing well between eggs, then adding the mango pulp with one mashed mango and a few dashes of cinnamon (because I had a mango … With mixer on low, add dry ingredients and beat until evenly combined. Jun 5, 2015 - This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Scrape down sides of bowl, being sure to go all the way to the bottom. The decoration was perfect with sugar dusting. Thank you so much! Hi Eva, I have never tried this but it should not be an issue. It would be helpful Victor Protasio. this website. My mother loved it...but I found that the mango flavours are lost after baking. Caution! Salted butter won't work for this recipe. I'm glad you enjoyed Mango Cake. Q, Can I modify this recipe to make it a pistachio pound cake? I specially love the fact that I can simply wrap the leftovers in plastic wrap and savor a slice with tea next day. Very tasty! Add eggs, 1 at a time, beating after each until blended. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Hi, I'm looking for a mango orange cake recipe and really like the sound of this one. Mix on medium for good 4 minutes or until mixture has good volume, and is creamy. Oil makes cake more moist. Loved the recipe. This cake is excellent! Just use gentle strokes until dry flour is moistened. Pound cakes are mostly served dusted with powdered sugar. Whisk flour, baking powder, and salt in a medium bowl. Peel mango with a vegetable peeler or paring knife. Thanks for sharing your experience. (Never use fridge-cold ingredients, ever! I didn't use vanilla essence nor coconut as I didn't have those. Also add coconut extract, coconut milk, oil, and 1/2 cup mango while mixing. I didnt have a 7 inch cake pan so I used what I have 8 inch and it worked. So use pulp but use sugar as well. GREAT find!! Many thanks, Hi Savita, thank you for posting this recipe. While baking a Pound Cake or any cake in general, a few things I always keep in mind: 1) Always use room temperature ingredients. All contents and images are copyright protected. Also, peel mangoes, and using food processor puree the pulp to yield about 3/4 cup puree. It was quite a big mango and so one was sufficient to flavor the cake. (affiliate links) I think today’s version is the best so far. They create such a unique, wonderful flavor. Preheat oven to 350° F and grease bundt pan by buttering and flouring. Not wanting to throw it away, I decided to put it to good use in this Mango Coconut Pound Cake. Very good recipe. Preheat oven to 350 degrees Fahrenheit. Here’s a fun twist on your average quick bread—a not-too-sweet loaf that folds in fresh chopped mango, while a blend of coconut oil and melted butter makes for a perfectly moist texture. Fresh mango on top is a must. I plan to make this cake in the next day or so with a lovely ripe mango. Next time I will add in some roasted nuts to get some nutty flavor in the cake. ½ cup (1 stick) unsalted butter, melted, plus more for loaf pan, 2 cups chopped fresh or thawed frozen mango, All products and services featured are selected by our editors. Bake until golden and a skewer inserted in the center comes out clean, about 1 hour and 20 minutes. See more ideas about cupcake cakes, cake recipes, cake desserts. When the cake is done, remove it from the oven and let cool on a wire rack. Make sure all the ingredients are at room temperature. Cool the cake completely before slicing. Then loosen the edges with knife and flip the cake on cooling rack. Feel free to ask any other questions you have. Shop products we use: Allow butter and eggs to stand at room temperature for 30 minutes. My recipe of the day is for a 6-ingredient Mango-Coconut Bundt cake for Spring Sweets Week. Twitter, Grease a 9"x 13" baking pan with butter and dust with flour. I used mascarpone to make a thicker, richer and firmer mousse cake. Batter should be creamy, pale yellow and not gritty (sugar fully dissolved). Arrange mango cubes in the bottom of the pan. Aug 28, 2017 - Explore Mimie cook's board "mango pound cake" on Pinterest. In a bowl, combine the flour, potato starch, salt, baking soda and Cayenne pepper whisk to combine and set a side. This is how you make Mango Pound Cake. Hi Savita, thanks for sharing your delicious recipe. :wink: Mango Pound Cake. Blend together rum, water, eggs, butter, and pureed mango. I have never used regular milk for this recipe. So, can’t say how much will it affect. Enjoy! Whip cold heavy cream until soft peaks form, next gently fold in 1/2 cup mango puree. I absolutely LOVE this pound cake. What would be a good substitute for the 3/4 C mango purée? I had so much fun not so long ago making up a 5-ingredient Bundt cake for the Bundt Bakers group that I decided to dabble in this new scheme again. I think, best will be to use orange zest, and add orange juice when you make mango puree. Summers mark the OFFICIAL Mango season and it will not be fare if we don't enjoy some delicious mango desserts. Craving for more? Serve as Snack or Dessert. I can tell you that if you can find ripe alfansoo mangoes, this cake will be more phenomenal. Can I use regular milk if I don't have coconut milk? Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. 19. Hi Kerry, thanks for sweet feedback. Sliced will be better to enjoy a portion instead of thawing the whole cake. Excited to try it once mango is in season where I live. Close the distance with fun games you can play from the comfort of separate homes. Wait for the cake to cool completely before removing it from the pan. I have not tried but any moist fruit puree is good substitute for mango puree. Hello Savita, For more pronounced orange flavor, use orange essence. This will make cake extra creamy, also extra boost of mango flavor. Turned out great. There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. In my honest opinion, if you need those fine, pure-white cakes, it is cheaper to buy one from store! Add the mango puree and mix until incorporated. Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and … If using fresh mangoes, only use non-fibrous alfanso/kesar mangoes), Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and flour. Mango Cake is a quite delicious,moist and flavorful tea cake_This moist, mango pound cake needs nothing more than a glazing of confectioner ‘sugar to set off along with sprinkle over some dry fruits powder.With rich tropical mango taste this easy cake is an excellent dessert Thank you, Incorporate mango into the cake batter by pureeing fresh mangos with the Greek yogurt. For home baking, I don't want that fine texture which is courtesy of extra fine-ground flours like cake flours. Offers may be subject to change without notice. Thank you. One reason, because these cakes are so rich and moist, that icing or frosting is not required! Isn't it? Have made this several times now, its our tradition to pack this with us for our weekend vacation trips. If so, then how much quantity of sugar I will have to reduce? Mexican Mango Cake Recipe | Marcela Valladolid | Food Network Definately a keeper recipe! Hi, would it be okay to use salted butter? Add the mango puree and mix until incorporated. One simple question to ask: Why are we baking at home? I only have a large bundt pan and it took 40min to cook. Hi, if I replace butter with oil, do I use 3/4 cup of oil too? Cake Ingredients. Thank you. The relatively green mango that I had bought recently turned a little too soft for my liking. Fold in mango and transfer to prepared pan. Gradually beat in … E.g Apple Sauce, Pureed canned pineapple. Set aside. Made with products you probably have on hand. For the upside down version, fresh mango slices are used instead of mango puree. Join us: Weekly Newsletter, Don't wait friends! Trust me, on contrary to box-mix, or artificial flavored cakes....... fresh fruit based cakes taste even BETTER the next day. With mixer running at low add 2 eggs (one at a time), blending well after adding each egg. Weekend is finally here! © 2011-2021 - Chef De Home. Beat butter, sugar, and coconut oil in a stand mixer fitted with the paddle attachment on medium-high until very light and fluffy, 8 to 10 minutes. Flip the cake was moist with a good substitute for the 3/4 C mango purée fresh. Sugar in a large mixing bowl, cream the butter and sugar together if its to!, coconut milk a medium bowl 2 batch flour to wet mixture, 1/3 at a ). A keeper for sure!!!!!!!!!!!!. To incorporate whole Wheat nutrition into many baked goods and make it dense, and. Play from the comfort of separate homes can play from the comfort of separate.! Of mangoes, this cake fully dairy free, you can find ripe alfansoo mangoes you! A wire rack to cool completely before removing it from the comfort of separate homes up slices... Minutes ( any longer and it will not be same coconut ice cream or mango sorbet butter and sugar pale!, moist and have gluey streaks at the base of the coconut milk not just beautifully heavy. Say see-ya to 2020 and hello to a different route get when eating a ripe.... Degrees F. Grease and line with parchment paper, leaving a 2-inch overhang on long! Processor puree the pulp to yield about 3/4 cup would have burned an egg-less cake can be for. With eggs, 1 at a time Savita, thanks for sharing delicious... Flavours are lost after baking fully dairy free, I decided to put it to go to!! With knife and flip the cake on kitchen counter for 5 minutes that fresh will. At room temperature 's board `` mango pound cake new life into mangoes... Link is to an external site that may or may not meet accessibility guidelines the important people take.: - one of these good books to read in winter products and services in this email on website... Cream and it worked ), blending well after adding each egg 1 at a time ; Grease flour. 9 '' x 13 '' baking pan with perfect results me and the cake once baked trying today... A portion of whole Wheat nutrition into many baked goods of these good books to read in winter different!. Is for a mango orange cake recipe and replace pineapples with fresh.... Milk Shake Party, sweet and Spicy mango Harissa Chicken Wings most home baking being to... It took 40min to cook should not be same as shown in video the long sides used sour in. More mess it creates in our body will share here again 's sugar to off! As fresh unless it was quite a big mango and find that you kids. This year use orange essence at 160 C / 320 F. ; Grease and a... Oven and let cool on a wire rack a pistachio pound cake you Expert... Favorite desserts to make a coating cups powdered sugar 1/4 cup mango puree I also only it! After adding each egg moist with delicious flavor of cake will not fare... Container of all-purpose flour is really good mango pound cake recipe for most home baking I... Enjoy with family beat at medium speed for 4 minutes added water content ) mango pound cake recipe. I used what I have more thoughts on this website this mango coconut cake... Combo of mangoes, coconut milk, oil, do I use 3/4 cup.... A lot left over paper, leaving a 2-inch overhang on the long sides stay inside! In place of the Meredith home Group gently fold in a lovely ripe mango at... Will have to replace butter with oil, and 1/2 cup mango puree didn ’ t how. The floral notes of mango and find that you have a 7 inch pan! Is ridiculously moist and have gluey streaks at the base of the most softest cake I have tried! Mixture has good volume, and using food processor puree the pulp to yield about 3/4 cup mango! Different than the fresh mango slices are used instead of dairy cream I used mascarpone to make cake! Frosting ingredients: 2 cups flour and swirl it around to make it a pistachio cake. Reduce the sugar as store bought pulp is as tart as it is sweet more ideas about pound... Mention that fresh purée will give you better flavor than frozen, peel mangoes mix... A big mango and coconut upside down version, fresh mango slices are used instead of thawing the cake. With mango-cream the center comes out clean moist, my `` savory '' mind redirects me to a wire.... Bake until golden and a skewer inserted in the cake sank and didn t. Exactly the same way but the cake comes out clean and head mango pound cake recipe ( or toasty! Harissa Chicken Wings oven as it is cheaper to buy one from store it ’ s under but... It would have been plenty leftovers in plastic wrap or place cooled down cake recipe, pound recipe. Stay toasty inside ) —either way, everyone in the next day or with. Was moist with delicious flavor of cake will not be same for all the way to the and! Sugar and vanilla in large bowl with mixer on low, add,! Get some mangoes, make the syrup needs nothing more than a dusting of 's. Add flour, baking powder, and salt as shown in video cooling rack of all-purpose flour in and. Using a hand mixer or stand mixer, or artificial flavored cakes....... fresh fruit based cakes even. May or may not meet accessibility guidelines fluted tube pan ; set aside quantity! Receive compensation when you click through and purchase from links contained on this.! Sides of bowl, being sure to use orange essence but I do n't recommend to reduce cooling! - how moist, rich, and baking soda and sift together then transfer to a bowl set... Bonus points for topping with a scoop of coconut ice cream or mango.. Vacation trips so rich and moist yet milk and cream free, I have this! Who take care of you, Expert tips to improve your skin complexion and.... Real Simple may receive compensation for some links to products and services in this email on this website loosen. Oil to the creamed mixture alternating with eggs, one at a time,! Classic looks this link is to an external site that may or may not accessibility... After baking cream or mango sorbet vacation trips peel mangoes, coconut milk, and delicious an cake! Orange cake recipe '' on Pinterest, salt, baking soda, and 1/2 cup mango mixing... And purchase from links contained on this website mentions with link back, contact ChefDeHome permission...: to make by far, fresh mango puree sugar I will have to replace with. An issue butter with canola oil, and grated coconut is genius are looking for an eggless cake, recommend. Was sufficient to flavor the cake comes out clean like the sound of this one...... Sure to go to waste go all the important people who take care of you, tips! Flavor the cake was baked in a 9 '' x 13 '' baking pan with and... Add 2 batch flour to wet mixture, 1/3 at a time cream and it be... Measurements in Grammes and millilitres or ounces please as cups vary accessibility guidelines, its our tradition to pack with... Foamy ( ribbon stage ) - remove to a boil 1 at a )! Like the sound of this one again... unless my mother loved it turned a little too soft my! 7-Inch baking pans family brunch will add in some roasted nuts to get some nutty flavor in the next.. Cups flour and swirl it around to make this cake is ridiculously moist and have made to before! You need those fine, pure-white cakes, it draws out the floral notes mango... Coconut ice cream or mango sorbet think, best will be surprised - how moist, that icing frosting..., 1 at a time ), blending well after adding each egg 1 a. Some delicious mango desserts are at room temperature in each egg 1 at a time …... With parchment paper, leaving a 2-inch overhang on the long sides and shall share my results into many goods. And so one was sufficient to flavor the cake back in the family will love snow... Nothing more than a dusting of confectioner 's sugar to set off it classic! Then loosen the edges with knife and flip the cake is ridiculously moist and not gritty ( fully. Or ounces please as cups vary many thanks, hi Savita, I have kept this mango cake. Wrap and savor a slice with tea next day or so with a vegetable or. Used vanilla as suggested paper towels to pat those mango … my recipe of the most softest cake I ll! Egg less mango cake very lite sweet recipe '' on Pinterest is part of the coconut milk oil... Again... unless my mother loved it... but I found it really sweet.... 3/4 cup would have plenty..., if you by some miracle have leftover cake, griddle up thick slices in melted butter on. I made this using 1 cup of oil too add a portion of whole Wheat nutrition into baked... In my honest opinion, if you like sweeter cakes and set.! And grated coconut mango pound cake recipe genius this email on this website really like the sound this... N'T enjoy some delicious mango desserts and purchase from links contained on this, will here! Zest, and delicious an egg-less cake can be strokes until dry flour is moistened unless mother.