MEATLOAF INGREDIENTS. This basic meatloaf mix recipe was originally published as part of a post in the Greenwood Daily Journal, on Saturday October 15, 2011 Meatloaf is one of the classic, quintessential American dinners. I always soak the binder in the liquid before adding the meat. Add the wine and boil until the wine is almost evaporated, about 3 minutes. This new, more flavorful version has even more to love. For a 3-pound turkey meatloaf, heat the oven to 350 degrees. Pour off the excess grease, when no longer pink. Add the ground beef to the bowl and mix gently to combine. The center of the meatloaf should have an internal reading of 160 degrees. I'll make it again but I wasn't too thrilled with my first effort and was thinking I might wait awhile before trying again. Its important for the beef and pork to have a decent fat ratio as well, so that the meatloaf isn't hard or dry. Make the topping by combining 1/3 cup ketchup and the brown sugar in a small bowl and stirring until smooth. Step 4 Bake at 350 degrees F (175 degrees C) for 1 hour. Do not over mix the meatloaf mixture. Our Meatloaf Seasoning Mix and Home-Style Stew Seasoning Mix, Sloppy Joe Seasoning Mix & Spaghetti Sauce Seasoning Mix turn typical everyday dishes into surprising family feasts. Second, the reason we mix the rest of the meatloaf ingredients together before adding the beef is because we want to handle the beef as little as possible. Mix well and pour over the meatloaf. In a large bowl combine the meatloaf ingredients and mix with clean hands, until fully combined. A thermometer takes away all those variables. It’s the farthest thing from a fancy meal, but it’s homeyness is exactly what makes it so wonderful. Basic meatloaf mix is a recipe that you can use as a starting point to create many different meals. This combination of meats makes for a super juicy meatloaf. Bake for 40-45 minutes until the beef is cooked through and no longer pink. This delicious meatloaf is made with Stove Top Stuffing Mix. Like Worcestershire sauce, ketchup is a classic meatloaf seasoning. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! If to much use 9" x 11" and shape into a loaf. Try mixing in a diced onion and a handful of grated cheese (about a cup) to the stuffing mixture before combining with the meat. Turkey Meatloaf Internal Temperature – 165 degrees Fahrenheit. Meatloaf mix? Pair it with our Classic Mashed Potatoes and gravy and you’ve got a great hearty meal. Veggies also help give your meatloaf moisture and flavor. A lot of supermarkets sell a "meatloaf mix," a combination of ground beef, pork, and veal. Mix the ground beef, stuffing mix and milk together in a large bowl until well combined. I have found I have either bought two packages of meatloaf meat or I accidentally made meatloaf using ground turkey or ground beef. A simple stuffing mix like Stove Top can be another great alternative to blend in your meatloaf. My easy meatloaf recipe comes together in just under 15 minutes, is full of the best delicious flavors, and is topped with my perfect BBQ sauce that is getting rave reviews. Meatloaf consists of three basic ingredients: ground meat, a binder like bread crumbs or oatmeal, and liquid. Press the meatloaf mixture into an 8" x 4" loaf on the prepared baking sheet. Meatloaf Recipe Meatloaf Recipe Ingredients. How long to cook meatloaf? Mix to blend thoroughly but don't over mix. Press the meat mixture into a greased baking dish or two greased loaf pans. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. While the ingredients and process are simple, there are a few missteps that can easily turn this hearty, comforting meal into a less-than-desirable mound of overly dry, bland meat. You can also mix together 1/3 cup ketchup, 1/3 cup brown sugar, and a teaspoon of mustard for the topper instead of the plain ketchup. Meatloaf mix is a combination of beef, pork and veal instead of using all beef. Mix in ground pork of 1-2 breakfast sausage(s). that I have, other than meatloaf. Detecting whether the meatloaf is done based on cooking time just doesn't work. Transfer the mix to a 900g/2lb loaf tin and pat down until level. Reward yourself with … We like to grate the onion and mix … Our Meatloaf Mix has been a family favorite for over 40 years. It can be added to the meatloaf mix or used as a glaze for the meatloaf’s exterior. This easy meatloaf recipe takes just over an hour from start to finish and serves six people. LOL); Meatloaf (make your own) Saute a chopped onion in 1 tbsp of oil, optionally diced sweet peppers if desired. Heat a large cast iron skillet over medium heat then add a little oil to it. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. New to Chowhound? Mix your meatloaf until just combined and then stop. Learn to cook the perfect meatloaf with tricks to keep it moist and what temperature to cook it to depending on the type of meat you are using. Onion – Onion also helps keep your meatloaf recipe moist. The colder the beef fat stays before cooking the better and more tender the meatloaf will turn out. The most reliable method of telling if meatloaf is finished cooking is with a meat thermometer. Another key to making the best meatloaf is making sure not to mix the meat mixture too much. For best results, bake on a wire rack on a baking sheet on the center rack of the oven. 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