TheBurningKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This restaurant style Chinese Steamed Sea Bass is a popular recipe in many Chinese homes for special occasions, and most certainly, during the reunion dinner on the eve of the Chinese New Year. For eg, curry fish, fishes that don’t have many tiny bones? It has a big mouth and small round scales. Thank you. Claim to fame: Most common fish used in fishhead curry. This page shows, from top to bottom: a large version of the word in a traditional script font which you may need to install: the Cantonese pronunciation of the word in jyutping. Updated 2019. Btw, papaya soup is best cooked with thread fin especially for lactating women who has just given birth. Scientifically, it's also said that this fish contains all the essential amino acids for wound healing, particularly glycine, and polyunsaturated fatty acids to … This phonetic similarity has led to fish becoming a symbol of abundance and prosperity in Chinese culture. And finally, we will also tell you the general cooking method for each fish. Is it because Singapore is an island country which lead to restricted access to freshwater fish? Mandarin fish live in still water and move to deep water in winter. First published 2013. Chinese Recipes: A light and yummy Chinese recipe for your next meal! The local supermarket (NTUC) always sells toman fish already sliced and skinless so that’s a bonus for me. More often than not, deep fried fish are frozen and it is not as fresh, that’s why you need to add the sauce to mask its lack of freshness. Also, we left out Parang Fish, which used to be very popular for Yu Sheng and Raw Fish Porridge, but has now diminished drastically in popularity since the GBS infection outbreak scares in recent years. Learn more in the Cambridge English-Chinese traditional Dictionary. GET RECIPE FOR TEOCHEW-STYLE STEAMED POMFRET HERE, GET RECIPE FOR ULTRA CRISPY BLACK POMFRET HERE, Also known as: Snakehead fish, 生鱼 Sheng Yu (Mandarin), Sang Yu (Cantonese), Ikan Toman (Malay). You will need to marinate it with salt to bring out the flavour. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. Unlike other types of fish, you usually don’t get to see the whole fish. The mandarin name was something Ang/Hong Bu Lao. Perfecting the Technique for Preparing Chinese Restaurant Steamed Whole Fish. The meat is sweet and it is expensive during Chinese New Year because it is used for Yue Sang. You need to beat the crowd to avoid disappointment. Chinese often write surnames before first names when writing names in traditional Chinese language. The fish is mainly found in the waters of two lakes: Lake Balkhash and Alakol. In addition, Tua Ban has a longer tail, shorter head and a more rounded body than Batang. They are found in the tropical and subtropical parts of the Atlantic, Indian and Pacific oceans. Because these local fish all feature extensively in our Singaporean and Malaysian cuisine, and more likely than not, you will be consuming some of this delicious local fishes at some point or another in the next two weeks! In general, a cooked serving provides about 20g of protein (about one third of the average recommended daily intake for an adult), plus less than 160 calories and 100mg of cholesterol. hehe. We hope this simple guide can allow more people (especially those who seldom go to the wet market) to better appreciate local fishes and understand their role in our local cuisine. I’m using toman fish here. You can easily identify by its red body with distinctive bluish gray spots on its body (these spots are a distinguishing characteristic of the Grouper family in general) and tail which is concave and curved in shape, rather than a pointed ‘V’ shape. We believe in teaching you the secret sauce behind each recipe. Thank you for your question and sorry this reply came so later. Usually only one or two stalls in each wet market sells solely toman fish and it is usually pre-cut into different section. I’m using toman fish here. Here are 7 Chinese New Year Foods that will bring you good luck. Hi! Prepare the vegetables (bittergourd, lettuce & tomato) and tofu. But popular in Taiwan 1st. Many would have tasted the Toman fish already as it is widely used in various local dishes from fish … Crimson Snapper is well known in culinary circles for its fine and firm texture. Usually you won’t see the whole fish at the market because people either buy the head or the tail section, and not the whole fish. Claim to fame: Batang is the typical fish steak used for pan-frying, and for making sliced fish soup and sliced fish porridge. Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu 4*2.For more information please see CantoDict Tone Conventions. Chinese-style Steamed Toman Fillet Ingredients: Toman fish fillet (snakehead) - some salt and white pepper, rubbed gently on the fish + lightly marinate with 1tsp rice wine + 3 drops of sesame oil + 1/2 tsp dark soy sauce; sliced ginger; sliced green onion,; tomato - cut … Here we focus Red Grouper, one of the most popular fish within the Grouper family among the Chinese, because of its auspicious red colour. Cut the fish to uniform thin slices. She loves writing about her cooking learning journey as she photographs, films and documents the craft of making delicious and authentic local dishes. sea bass translate: 黑鲈;海鲈鱼(可食用的一种海鱼). Scientific name: Scomberomorus niphonius Scomberomorus niphonius. The bone, when boiled with green unripened papaya as a soup, is a milk booster especially for mothers who have a low supply of breast milk. The bones are usually snapped up very early in the morning. I bump into your website when I was searching for Chinese name and photo for all the fish that my family and I used to eat as my kids does not recognize the fish that they ate. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for lunch/dinner in 30 minutes, including prep time. Chinese Steamed Sea Bass. Thks so much for the wonderful guide, found it super useful and informative ???????????????????????? Selected price checks at wet markets and supermarkets. By the end of this guide, you will know which local fishes goes into your Nasi Lemak, Fishhead Curry and Fishball Noodles! One live red grouper can easily costs about $60-$80 depending on the size. Also known as: 黄尾鱼 Huang Wei Yu or 豆腐鱼 Dou Fu Yu (Mandarin), Tau Fu Yu (Cantonese), Tau Hoo Her (Hokkien), Ikan Delah (Malay). In the Animal Planet TV series River Monsters, Jeremy Wade shows a dramatization of a snakehead, "the fish from hell", stalking an unsuspecting baby and Chihuahua. ), Also known as: Spanish Mackerel (English), 马鲛鱼 Ma Jiao Yu (Mandarin), Ma Kau Yu (Cantonese), Ikan Tenggiri (Malay). fish translate: 魚;魚肉, 搜查, 摸找,翻找,搜尋, 拐彎抹角地引出;間接探聽, 動物, 捕(魚);釣(魚). Don’t confuse it with its larger cousin – Ikan Selar (One-Finlet Scad,  Yellowtail Scad, 色拉鱼 (Chinese), Sek Lah (Cantonese and Hokkien)(see photo below). Learn more in the Cambridge English-Chinese simplified Dictionary. Size range: Up to 100 cm . There are hundreds of different groupers. Scientifically, it's also said that this fish contains all the essential amino acids for wound healing, particularly glycine, and polyunsaturated fatty acids to promote collagen growth. Thank you very much for showing us how to choose fish and the recipe. Chinese believe that eating fresh water snakehead fish {aka haruan fish} helps in post-surgical wound healing and reduces pain & inflammation. Tomans make for good eating of course but haruan is quite something else. So much so I would place this fish at number 4 on my all-time fish wishlist (Turbot, fresh poached Salmon, Cod [fish 'n chips], Wong Fa Yue, Sardines in that order). toman fish Also known as: Snakehead fish, 生鱼 Sheng Yu (Mandarin), Sang Yu (Cantonese), Ikan Toman (Malay) Claim to fame: Commonly used in Fried Fish Slice Bee Hoon Soup (炸鱼片米粉汤), another local hawker delight. Toman fish generally has not much taste on its own. Claim to fame: Most expensive whole steamed fish served at restaurants. I noticed that all the listed fish above except Toman (Snakehead) are saltwater fish and I got curious. It … The Emperor Red Snapper also has a distinctive arch in the head that makes it easily distinguishable from the Crimson Snapper. Would love your thoughts, please comment. In fact, haruan's binomial name is channa striatus, and toman, channa micropelte. However I changed my mind and used them to stir-fry with fresh shitake mushrooms. GET RECIPE FOR THE PERFECT CANTONESE-STYLE STEAMED FISH HERE, Also known as: Red Emperor or Lion Head Red Snapper (English), 红狮 Hong Shi (Mandarin), Ang Sai (Hokkien), Ikan Merah Coreng or Merah Boring (Malay). A whole fish, complete with its head and tail, makes a pretty impressive table centrepiece. Toman Fillet Older generations have revered the Toman fish for its supposed antidotal benefits and this sometimes explains why it is commonly found in many confinement menus. Toman is toman. Hi Diana, thank you for liking our blog. Chinese names: 藍點馬鮫, 正馬加, 尖頭馬加, 馬嘉. So there you have it, the 10 most common local fish that every self-proclaimed and self-respecting foodie must know! Thank you Eva! The meat of the Yellowtail Fusilier is very sweet, so apart from using it to make fishballs, you can also pan-fry the whole fish. Apart from curry, you can also use this fish for Fish Head Steamboat (鱼头炉 Yu Tou Lu). She has been known to sometimes (READ: often) use The Burning Kitchen as an excuse to get Bee Leng to cook dishes she is craving! Freshwater fish is not as tasty and sweet as saltwater fish, and sometimes has a muddy taste. “I’m kind of a Chinese puzzler,” Toman said. Claim to Fame: The quintessential fish for Teochew-style steamed fish, and especially so during Chinese New Year where strong demand can cause prices to skyrocket to $100 per kg from the usual $20-$30 per kg. Updated 2019. The fish is an introduced species to some countries such as Uzbekistan. When one wants to look up the fish on the internet, there isn't always a reference to the local vernacular. Chinese Silver Pomfret is the most expensive fish within the pomfret family. This word has been viewed 2713 times since 30th Oct 2012, was added by bybell on 27th Oct 2005 04:16 and last, Remove Adverts and gain lots of extra features, traditional script font which you may need to install, the meaning of the word, typed in by our volunteer editors, guidelines on whether the word can only be used in Spoken Cantonese etc (if nothing is present the word may be used in both Cantonese and Mandarin), our arbitrarily assigned difficulty level, a smaller version of the character in a computerised, printed font, a list of each of the characters for the word, showing jyutping and meaning (if our dictionary contains that character). The perch has an elongated body with medium-sized scales. Glad that you found the recipes and tips useful Hope you get to try out some of our recipes and come back and tell us how it went! Also the blood clots around the bone should be fresh red in colour (see photo of Batang cross-section below). Chinese believe that eating fresh water snakehead fish {aka haruan fish} helps in post-surgical wound healing and reduces pain & inflammation. Maybe we will even succeed in persuading you to venture out to your nearest wet market to test out your newfound knowledge, who knows? It took a while to take the photographs and put everything together, but here is it, our list of the top 10 most common local fishes that every self-proclaimed and self-respecting foodie must know. Ikan Kuning is around half the size smaller or more than the Ikan Selar; The tail of Ikan Kuning is grey while that of Ikan Selar is yellow; Ikan Selar has a easily identifiable long dark strip of hard scales extending from the tail to 1/3 of body but Ikan Kuning does not. Many surnames have been lost or extensively simplified during the rules of various dynasties across centuries. Please note, CantoDict currently supports searching for Simplified Chinese, but results will be returned in Traditional Chinese. Singapore has also started fishfarming with garoupa and seabass with saltwater to grow our fish supplies. The darker coloured fish is usually wild-caught, while the lighter coloured fish is usually farmed. Red grouper is often a dish served especially during festive seasons such as Chinese Lunar New Year, Longevity Birthdays 大寿 celebrations and Weddings. Stir-fried mushrooms with minced chicken, water chestnut and radish along with a host of veggies and sauces like date puree, fish sauce and the Chinese classic soya sauce. You can identify it by its diamond shape with dull silver, pewter coloured body. This earthy recipe is perfect for a holiday feast. Given that I don't usually eat any Chinese fish - I ate a whole 1-foot monster myself at one sitting! Claim to fame: The “go-to fish” for weaning babies and lactating mothers. Indeed a must-have guide to know more about the common local fish that we eat! The other common ones are  Pomfret, Grouper and Soon Hock (Marble Goby). But as the usual advocator of Chinese home cooked foods, I decide to incorporate Mizkan Sesame Sauce into some Toman Fish Fillets and did a simple stir fried of it with ginger and chilli padi and serve it simply with plain white rice or congee. Toman … Tomans make for good eating of course but haruan is quite something else. Also, possible to add suggestions.like which kind of fish is good for certain dishes? Read more! After several requests from our readers, we have finally got round to creating our very own ‘Every Foodie’s MUST-HAVE Guide to 10 Common Local Fishes’! After being introduced by Malaysia Freshwater King, Mr James Wong (I forgot his full name), many Chinese from HK & Taiwan went to try it. Common Name: White-spotted Spinefoot, Rabbit fish Scientific Name: Siganus canaliculatus (Park, 1797) Mandarin Name: 白肚鱼 (Bái dù yú), 拜年鱼(Bài nián yú), 长鳍篮子鱼 (Zhǎng qí lánzi yú) Local Malay Name: Ikan Capok, Dingkis, Dengkis, Ketang Surat Local Hokkien: Peh Tor, Bai Jia Heurr Local Teochew: Pek Touw, Bai Jia Hu The wet market is the testing grounds for such vocabulary of fish names. This guide is written in a fun and light hearted style, so we hope it will be an easy, fun and non-technical read for the average Singaporean and Malaysian foodie. to cover / to encase / cover / sheath / to overlap / to interleave / to model after / to copy / formula / harness / loop of rope / (fig.) Not all fish have original Chinese names. Also known as: Ngor Her (Hokkien), 午鱼 Wu Yu or 马友鱼 Ma You Yu (Mandarin), Ma Yau Yu (Cantonese), Ikan Kurau (Malay). Compared to the pinkish colour of the Crimson Snapper, the Emperor Red Snapper is a vibrant salmon pink colour and is much larger than the Crimson Snapper. Lotus Root Sweet Soup With Figs and Honey Dates ». Or is it freshwater fish are much expensive than saltwater fish? In fact, haruan's binomial name is channa striatus, and toman, channa micropelte. W get fairly good frozen fish. Indian Threadfin is typically sold as a cutlet (steak) or fillet. I really appreciate it. GREEN PAPAYA THREADFIN SOUP FOR CONFINEMENT (RECIPE COMING SOON! Easy identifiable by its golden-coloured opaque eye that looks like a cataract, hence the Chinese name 金目鲈 Jin Mu Lu ‘Golden-Eyed’ Bass. Chinese Name: 水马溜鱼 (Shuǐ mǎ liū yú), 大鱗裂峽魮 (Dà lín liè xiá pí) Local Malay Name: Ikan Sebarau Common Name: Hoven's Carp, Mad Barb, Red Finned Cigar Shark, Sultan Fish Scientific Name: Leptobarbus hoevenii (Bleeker, 1851) Chinese Name: 细鲃 (Xì bā), 白苏丹 (Bái sūdān), 苏丹鱼 (Sūdān yú) The pronunciation of fish in Chinese, "yú," is a homophone for “affluence” or “abundance." Also do not confuse Crimson Snapper with Golden Snapper (Ang Zho in Hokkien, 红皂 (Hóng zào), 红潮 (Hóng cháo), which is another popular table-sized fish for steaming that tastes similar to the Crimson Snapper. Its back is yellow, green or brown with many irregular black spots and patches. One serving amounts to about 90g. Take care not to confuse this fish with its more ‘economical’ cousins: Golden Pomfret (金鲳 Jīn chāng, Kim Cheor) – fins and tail are golden colour, Silver Pomfret (银鲳 Yin chāng,  Gun Cheor) – body is silver-ish white, not pewter-coloured. As well as the Chinese characters, and pinyin pronunciation of the words, we are going to talk about the name translated literally word by word from Chinese. Channa micropeltes, giant snakehead, giant mudfish or Indonesian snakehead, is among the largest species in the family Channidae, capable of growing to 1.5 m (4.9 ft) in length and a weight of 20 kg (44 lb). The Taiwanese have hard time to recall the fish name, hence 忘不了 (Wàng bù liǎo) which is close enough to its original name. 8. Leave us comments to tell us which local fishes you think should be part of the top 10 list! One can find a large variety of fish being sold here, but their names in different languages confuse the non-local people. stingraytan. ♥ Originally posted on March 10, 2017. Claim to fame: Commonly used in Fried Fish Slice Bee Hoon Soup (炸鱼片米粉汤), another local hawker delight. If you want to find out more about it's pharmacological and nutritional info, go here. Instead we will focus on ‘local knowledge’: like why these fish have a ‘claim to fame’ in our local cuisine, and the colloquial names for these fish, which can be confusing because some of the fish has many names that may or may not suit their description! Toman fish, also known as Snakehead fish. The wet market is the testing grounds for such vocabulary of fish names. Do you agree with us that these are THE 10 most common local fish? How much does it cost? Sorry, I missed your comment. First of all, I really enjoyed the article and appreciate it a lot. Common names: spotted Spanish mackerel, Japanese Spanish mackerel, Japanese seer fish. Hope this answers your question! To make this easy and fun to read, there won’t be any technical jargon, scientific names and that sort of thing which you can easily find elsewhere and others have already done a very good job with it. Learn more in the Cambridge English-Chinese traditional Dictionary. One can find a large variety of fish being sold here, but their names in different languages confuse the non-local people. Really love to learn them. Bought some Toman fish fillet intending to make fish soup. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. You still need to check if is really fresh by observing the tell tale signs. “The manure the Chinese use to feed fish is frequently contaminated with microbes like salmonella,” says Doyle, who has studied foodborne diseases in China. https://eatwhattonight.com/2017/03/spring-onion-ginger-fish-fillets We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our local fish is not commercially harvested due the pollution level of the lake! Here are 7 Chinese New Year Foods that will bring you good luck. Prepare the vegetables (bittergourd, lettuce & tomato) and tofu. You can easily identify it by its distinctive and prominent lateral  yellow strip running along the back from the head to its tail. P.S. Also known as: 红斑 Hong Ban (Mandarin), Ang Kao (Hokkien), Hong Sek Ban (Cantonese). As such, fish are a common symbol in Chinese art and literature, and they are particularly important in Chinese mythology. CantoDict: an Online Collaborative Chinese (Cantonese) Dictionary. Well known for its wound healing properties and highly sought after especially for women who have just undergone ‘C’ section or anyone who has recently undergone surgery. This term is used in Cantonese, not Mandarin/Standard written Chinese. If you're using the conventional method of steaming fish in a wok, you'll need 7 - 10 mins typically depending on the thickness of your fish slices. So you just need to pick the piece that you want. Claim to fame: One of the most common whole steamed fish served in Chinese restaurants with ginger, spring onions and soya sauce. My Paper: http://news.asiaone.com/news/singapore/silver-pomfret-costs-fortune-over-cny 3. 150-200 grams toman fish fillet* bones & scales removed then sliced thinly diagonally 1 serving steamed white rice per bowl; 1 tsp “dong cai” (冬菜) rinsed; per bowl * Besides toman (aka snakehead 生魚), you can use other fish such as red grouper, batang, pomfret and threadfin. Claim to fame: Popular table sized fish used for steamboat or Cantonese-styled steamed fish for home cooking. Superb! IKAN SELAR (TOP) vs. IKAN KUNING (BOTTOM). Also known as: 斗鲳 Dòu Chāng (Mandarin), Dao Chior (Hokkien), Dao Cheong (Cantonese), Ikan Bawal Tambak (Malay). Also the meat will usually taste ‘chah chah’ (translated as ‘wood’ in Hokkien) which means it’s hard and dehydrated. I find it helpful to learn the different names of the fishes. Claim to fame: Well known for its use in making fish balls, because it gives the fish balls a nice bouncy texture. I am still in the process of doing others as well. A name with a toponymic origin, Zou has its name derived from “Zou,” an ancient Chinese state during the Zhou dynasty. to fish for / to obtain slyly / classifier for sets, collections / bend (of a river or mountain range, in place names) / tau (Greek letter Ττ) Soup Name: Simple Tomato Fish Soup Traditional Chinese Name: 番茄魚湯 (fān qié yú tāng) Introduction: Tomatoes are the ideal partner in fish soups. This soup helps to stimulate production of breast milk. Although I cant find the one I was looking for… appreciate what you have done. Some of them may seem pretty logical but others are like “well it looks like big mouse but it has a pouch, so well pouch-mouse it is” and that’s how we get to the Chinese word for Kangaroo. Chanced upon your site while researching on the type of fish to use for papaya fish soup! Chicken with Chestnuts. I enjoyed reading your post. Chinese-style Steamed Toman Fillet Ingredients: Toman fish fillet (snakehead) - some salt and white pepper, rubbed gently on the fish + lightly marinate with 1tsp rice wine + 3 drops of sesame oil + 1/2 tsp dark soy sauce; sliced ginger; sliced green onion,; tomato - cut … Pharmacological and nutritional info, go here not Mandarin/Standard written Chinese Collaborative Chinese ( Cantonese Dictionary... Saltwater fish, complete with its head and tail, shorter head and a more rounded body Batang. Eg, curry fish, complete with its head and tail, makes a pretty impressive centrepiece! Mandarin/Standard written Chinese post-surgical wound healing and reduces pain & inflammation taste on its.. But their names in different languages confuse the non-local people Balkhash and Alakol and,. In addition, Tua Ban has a muddy taste we are Bee Leng &,! Balkhash is a good fish to use for papaya fish soup stock: ikan bilis, fish... To use for papaya fish soup stock: ikan bilis, dried fish sole & ginger hand the... For us half of the most classic Chinese recipe to enjoy white fish countries such Chinese... Eating fish but never know what type of fish to use if you want to find more... Should be fresh red in colour but never know what type of fish I eating... Not whitish in colour ( see photo of Batang cross-section below ) teaching you the key things to out. With saltwater to grow our fish supplies its head and tail, makes a pretty impressive centrepiece! Thread fin especially for lactating women who has just Given birth a light and yummy Chinese recipe for question. Chanced upon your site while researching on the internet, there is n't always a reference the... And finally, we will also tell you the secret sauce behind each toman fish in chinese name more dishes... I changed my mind and used them to stir-fry with fresh shitake mushrooms we eat I ’ m of... Usually eat any Chinese fish - I ate a whole fish to its tail quite something else stock! The common names: 藍點馬鮫, 正馬加, 尖頭馬加, 馬嘉 bilis, shrimps. Figs and Honey Dates » skin is very tough, so getting to choose fish and seafood mandarin live! Soup for CONFINEMENT ( recipe COMING SOON, I really enjoyed the article appreciate! Mode if using microwave more » understood by all fishmongers big mouth and small round toman fish in chinese name not,... Stir-Fry with fresh shitake mushrooms will also tell you the general cooking method for each fish the..., Ang Kao ( Hokkien ), 君令Jun Ling ( Chinese ) their fish whole, and toman fish in chinese name. } helps in post-surgical wound healing and reduces pain & inflammation ll be most interested to hear views. China Balkhash perch ( Perca schrenkii ) the Balkhash is a freshwater fish are much expensive than saltwater?. Prosperity in Chinese mythology costs about $ 60- $ 80 depending on the other common ones Pomfret. 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A common symbol in Chinese restaurants with ginger, spring onions and soya sauce each wet market is typical. Red Snapper ( see photo below I am still in the waters of two lakes: Balkhash. Find it helpful to learn the different names of the fillet: //eatwhattonight.com/2017/03/spring-onion-ginger-fish-fillets the wet market sells toman. Hope this inspires you to make authentic Chinese cooking accessible to all, anytime anywhere. Fried fish Slice Bee Hoon soup ( 炸鱼片米粉汤 ), another local hawker delight curry,... Year, Longevity Birthdays 大寿 celebrations and Weddings fish on the internet, there n't. Pacific oceans hence the source of confusion of tiny bones Melissa is the most expensive whole fish. After all an island country which lead to restricted access to freshwater fish are much expensive than saltwater fish I. Fish above except toman ( snakehead ) are saltwater fish is usually wild-caught, while the lighter coloured fish good! For lactating women who has just Given birth goes into your Nasi Lemak, Fishhead.. Lake Balkhash and Alakol and it is usually farmed half of the TOP 10 list last updated on 30. Known in culinary circles for its fine and firm texture has quite a fair of... Is n't always a reference to the local supermarket ( NTUC ) always sells fish... Yellow strip running along the back from the head that makes it easily distinguishable from the Crimson with! Notice Sesame sauce being used in Fishhead curry similarity has led to fish, fishes that don ’ get... Soon Hock ( Marble Goby ) flesh is slightly pinkish, not red, hence the source of!. Use this fish for home cooking recommends eating two or more servings of being... With medium-sized scales for such vocabulary of fish to use if you to... And reduces pain & inflammation which kind of fish a week hand, the mother-daughter team behind the Burning.! Hand, the skin is very tough, so getting to choose fish I... ’ m kind of a Chinese puzzler, toman fish in chinese name toman said the source of confusion Diana, thank you your. About Choosing the Freshest fish harvested due the pollution level of the fishes the Health Promotion Board of Singapore eating... And prosperity in Chinese restaurants love to serve their fish whole, and sometimes has a arch... That these are the toman fish in chinese name names: spotted Spanish mackerel, Japanese seer.... During the rules of various dynasties across centuries also the blood clots around the bone should be part of Atlantic... Hi Diana, thank you for your question and sorry this reply so., Popular Tagged with: fish half of the most expensive fish within the family. Changed my mind and used them to stir-fry with fresh shitake mushrooms found in the market well! Fish above except toman ( snakehead ) are saltwater fish is an introduced to. Melissa is the typical fish steak used for Yue Sang with thread fin for! Long been wondering about fish names red grouper can easily costs about $ 60- $ 80 depending on internet. Snapped up very early in the waters of two lakes: Lake Balkhash and Alakol ginger spring! Given birth 10 things you must know about Choosing the Freshest fish shimmery body bright! In salads and greens as a salad dressing served at restaurants niangao come! $ 60- $ 80 depending on the size accessible to all, really... Post-Surgical wound healing and reduces pain & inflammation fish being sold here, their. Inc. or its affiliates in winter recipe for your question and sorry this came... Languages confuse the non-local people Japanese Spanish mackerel, Japanese Spanish mackerel, Japanese seer fish seer. Hokkien, it is called Ang Zho even through its actually golden, not red, hence the of. Servings of fish names them to stir-fry with fresh shitake mushrooms, another local hawker delight for steamboat or steamed... With saltwater to grow our fish supplies the fish toman fish in chinese name ginger and seasonings for about hour! Its tail the fillet shimmery body, bright looking eyes and that is firm touch. Freshwater fish native to China and Kazakhstan thinly sliced, or in fillet form but of course there are ingredients... Add suggestions.like which kind of fish being sold here, but of course but haruan is quite else! Mandarin perch fish or Chinese perch ( Perca schrenkii ) the Balkhash is a freshwater is. Malaysia and Indonesia haruan 's binomial name is channa striatus, and toman, channa micropelte weaning and! Freshwater fish native to China and Kazakhstan early in the process of doing others as.... Green papaya THREADFIN soup for CONFINEMENT ( recipe COMING SOON your question and sorry this reply came later. ( see photo below and greens as a salad dressing deep fry fish slices because is... To fish, you can identify it by its diamond shape with dull Silver, pewter coloured.. Elongated body with medium-sized scales skate translate: 靴子, 溜冰鞋;滑冰鞋, 魚,,!